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With a stainless steel construction, the John Boos PB-DIIB3418 ice bin has a drop-in design. It is tig welded with all exposed welds polished to match adjacent surfaces. The PB-DIIB3418 is insulated to retain cool temperatures. The lid slides open for easy access to the ice. The ice bin itself is 10 inches deep.
| Model | PB-DIIB3418 |
|---|---|
| Height | 12 in |
| Width | 34 in |
| Depth | 18 in |
| Approx. Weight | 56.4 lbs |
Commercial-Grade Stainless Steel: Durable stainless steel construction resists corrosion and stands up to heavy bar or kitchen use.
Efficient Ice Storage: 10″-deep insulated ice bin keeps ice cold for extended periods.
Integrated Functionality: Removable sliding lid and built-in drain ensure easy access, cleanliness, and maintenance.
Drop-In Design: Fits seamlessly into countertop cutouts for a streamlined, built-in look.
Spacious Capacity: Large bin size accommodates substantial ice volume while saving underbar space.
Professional Efficiency: Designed for fast-paced beverage service in bars, restaurants, and hospitality settings.
Q: What is the John Boos PB-DIIB3418 Drop-In Ice Bin?
A: It is a commercial-grade drop-in ice bin designed for bars, restaurants, and professional kitchens.
Q: What materials are used in this ice bin?
A: Constructed from high-quality stainless steel, providing durability, corrosion resistance, and easy cleaning.
Q: What size is this ice bin?
A: It measures 34" x 18", offering ample space for ice storage during busy service periods.
Q: Is it suitable for commercial use?
A: Yes, it is built for heavy-duty, daily use in professional bar and kitchen environments.
Q: How is this ice bin installed?
A: It is a drop-in design, allowing seamless integration into bar tops or countertops.
Q: Is the PB-DIIB3418 easy to maintain?
A: Yes, the stainless steel construction ensures quick cleaning and long-lasting hygiene.
Clean regularly with mild soap and warm water; avoid harsh chemicals or abrasive pads.
Rinse thoroughly and dry completely after each cleaning to prevent water spots and bacterial growth.
Wipe spills immediately, especially sticky or acidic substances, to prevent staining or corrosion.
Periodically inspect gaskets, seams, and hardware; tighten or replace as needed.
Avoid prolonged exposure to direct sunlight or extreme temperatures to prevent warping or damage.
Sanitize the interior periodically following food safety guidelines to maintain hygiene