John Boos PB-DIIB3420CP10 Drop-In Ice Bin - PB-DIIB3420CP10
With a stainless steel construction, the John Boos PB-DIIB3420CP10 ice bin has a drop-in design. It is tig welded with all exposed welds polished to match adjacent surfaces. The PB-DIIB3420CP10 is insulated to retain cool temperatures. The lid slides open for easy access to the ice. The ice bin itself is 10 inches deep.
Features
- 10” deep ice bin
- Insulated basin
- 1/2” raised lip around top of ice bin
- Stainless steel sliding lid included
- 10-circuit cold plate with ½” x 5” MPT nipple included
- Tig welded; exposed welds are polished to match adjacent surfaces
- 14-gauge type 300 stainless steel deck
- 18-gauge type 300 stainless steel base
Specifications
| Model |
PB-DIIB3420CP10 |
| Height |
14.19 in |
| Width |
34 in |
| Depth |
20 in |
| Approx. Weight |
126.2 lbs |
What our Experts Think
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Commercial-Grade Ice Storage
Designed for high-volume bars, restaurants, and foodservice operations, delivering dependable ice access during peak service.
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Durable Stainless Steel Construction
Built with heavy-duty stainless steel for corrosion resistance, easy cleaning, and long-term reliability.
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Efficient Cold Plate Cooling
Equipped with a 10-circuit cold plate to enhance ice retention and maintain consistent cooling throughout service.
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Spacious, Insulated Ice Well
10″ deep insulated bin holds a generous amount of ice while minimizing melt in busy environments.
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User-Friendly Operation
Features a removable sliding lid for quick access and easy sanitation, plus an integrated drain for simple water removal.
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Seamless Drop-In Installation
Designed for clean countertop integration, ideal for underbar setups and beverage stations.
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Professional-Grade Performance
A reliable, efficient solution for operations that demand consistent cooling, durability, and easy maintenance.
Q&A
Q: What is the John Boos PB-DIIB3420CP10 Drop-In Ice Bin?
A: A commercial-grade drop-in ice bin designed to integrate into bar tops or prep tables for chilled storage of ice, beverages, and chilled ingredients.
Q: What materials are used?
A: Durable stainless steel construction for corrosion resistance, hygiene, and long service life in busy bar or kitchen environments.
Q: What are the dimensions?
A: Approximately 34″ W × 20″ D × 10″ H — sized to fit standard cut-outs and offer generous ice capacity.
Q: Where is it best used?
A: Ideal for bars, restaurants, catering stations, or any commercial space needing accessible chilled storage in a work surface.
Q: Why choose this ice bin?
A: Sturdy stainless steel build, optimized capacity, and professional design help maintain chilled items efficiently and hygienically.
Q: Does it require installation?
A: Yes — designed to be fitted into a counter cut-out; installation hardware and instructions are typically included.
Q: Is drainage included?
A: Yes — built-in drain provisions simplify water removal and cleaning.
Q: Is this suitable for residential use?
A: Yes — its professional build and clean design can also fit upscale home bars or entertainment areas.
Maintenance Tips
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Clean stainless steel surfaces regularly with warm water and mild soap; rinse and dry thoroughly to prevent water spots.
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Avoid abrasive pads, bleach, or harsh chemicals that can scratch or damage the stainless finish.
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Sanitize the ice bin periodically using a food-safe sanitizer to maintain proper hygiene.
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Check the drain and fittings often to ensure proper drainage and prevent clogs.
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Keep the lid closed when not in use to reduce contamination and maintain temperature.
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Periodically inspect and tighten mounting hardware to keep the unit secure.
