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Designed for drop-in applications, this John Boos PB-DISINK201612-2 Sink has a durable, 2-compartment design. Its two bowls are 20" W x 16" front-to-back x 12" deep. The top of the Drop-In Sink has been TIG welded and its exposed welds have been polished to match the surrounding surfaces. It includes a 3-1/2" basket drain. The deck mount faucet holes have 4" on-centers. The faucet is NOT included. The sink compartments and bracket have been polished with a satin finish. This PB-DISINK201612-2 is NSF certified.
| Model | PB-DISINK201612-2 |
|---|---|
| Sink Bowl Dimensions | (2) 20" W x 16" front-to-back x 12" D |
| Overall Dimensions | 12" H x 45" W x 22" D |
| Approximate Weight | 50 lbs. |
Space-Saving Design – Compact 45" W x 22" D size fits easily into prep areas without sacrificing functionality.
Two-Compartment Efficiency – Dual sink bowls streamline washing, rinsing, or prep work simultaneously.
Durable Stainless Steel – Built from heavy-duty stainless steel for long-lasting commercial use.
Easy Drop-In Installation – Designed for quick integration into countertops, saving time and labor.
Professional Quality – Backed by John Boos’ reputation for NSF-certified, foodservice-grade equipment.
Q: What are the dimensions of this John Boos sink?
A: It measures 45" wide x 22" deep, designed to fit standard commercial counters.
Q: How many compartments does it have?
A: This model features two compartments, each 20" x 16" x 12", ideal for washing and rinsing tasks.
Q: What material is the sink made from?
A: The sink is constructed from heavy-duty stainless steel for durability and corrosion resistance.
Q: Is this sink easy to install?
A: Yes, it is a drop-in style sink, designed for straightforward installation into countertops.
Q: Is it NSF-certified for commercial use?
A: Yes, it meets NSF standards, making it suitable for restaurants, bars, and food prep areas.
Rinse and wipe basins after each use to prevent stains and buildup.
Clean with mild soap and warm water; avoid harsh or abrasive cleaners.
Dry surfaces immediately to reduce water spots and corrosion.
Polish with stainless steel cleaner for added shine and protection.
Check seams and edges regularly to ensure watertight installation.
Avoid leaving metal utensils or cookware soaking to prevent rust marks.