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NSF and CSA-Sanitation certified, this John Boos PBHS-W-KVMB-1 is an ideal hand sink for a variety of applications. Its stainless steel construction makes it perfect for industrial and commercial environments. Durable, easy to maintain, and simple to clean, it has a stainless steel bowl and bracket. The bowl top has been TIG welded with its exposed welds polished to match its adjacent surfaces. This PBHS-W-KVMB-1 has a single centered splash mount faucet hole and a 2" drain opening. A basket drain is included.
| Model | PBHS-W-1616-SSLR |
|---|---|
| Sink Bowl Dimensions | 14" W Ă— 10" F-B Ă— 5" D |
| Overall Dimensions (HĂ—WĂ—D) | 20" Ă— 17" Ă— 15.5" |
| Approximate Weight | 25 lbs. |
Commercial‑Grade Sanitation
Designed for high‑frequency handwashing, this wall‑mount sink supports hygiene standards in kitchens, bars, healthcare, and service areas.
Durable Stainless Steel Construction
Built from heavy‑duty stainless steel for corrosion resistance, easy cleaning, and reliable long‑term performance.
Pro‑Bowl Design
The deep basin minimizes splashing and increases capacity, making handwashing efficient and comfortable even during peak use.
Gooseneck Spout for Easy Access
The elevated gooseneck spout provides clearance and flexibility, improving usability while filling containers or washing hands.
Wall‑Mounted Space Saving
Wall installation frees floor space and integrates smoothly into tight or busy environments, maximizing utility without clutter.
Smooth, Easy‑Sanitize Surfaces
Smooth stainless surfaces and rounded corners help streamline cleaning and promote consistent hygiene.
Professional Reliability
Built for everyday, high‑use environments, this sink combines strength, practicality, and sanitary performance for environments where cleanliness and durability matter.
Q: What is the John Boos PBHS‑W‑KVMB‑1 Hand Sink?
A: A commercial‑grade wall‑mounted hand sink with a pro‑bowl basin and gooseneck spout, designed for hygienic handwashing in foodservice and healthcare environments.
Q: What materials are used?
A: Durable stainless steel construction for corrosion resistance, easy cleaning, and long‑lasting performance.
Q: Where is it best used?
A: Ideal for commercial kitchens, food prep areas, laboratories, clinics, schools, and other sanitation‑critical facilities needing reliable, accessible handwashing stations.
Q: Why choose this John Boos hand sink?
A: Professional‑grade stainless steel build, space‑saving wall mount form, and user‑friendly design make it a dependable handwashing solution in high‑use environments.
Q: Does it require installation?
A: Yes — requires wall mounting and standard plumbing connections; professional installation is recommended.
Q: How should it be maintained?
A: Wipe clean with mild soap and water; stainless steel resists stains and is easy to sanitize for hygiene.
Clean After Each Use: Wash the sink bowl and surrounding surfaces with mild soap and warm water; rinse and dry thoroughly to prevent spots and residue buildup.
Avoid Abrasives: Do not use steel wool, abrasive pads, or harsh chemicals that can scratch or dull the stainless steel finish.
Sanitize Regularly: Use a food‑safe sanitizer to maintain hygiene, especially in commercial settings.
Dry Surfaces: Wipe dry with a soft cloth after cleaning to enhance shine and reduce water stains.
Check Fittings & Seals: Periodically inspect and tighten faucet connections and wall fittings to prevent leaks and ensure secure mounting.
Protect Finish: Promptly wipe up acidic spills (e.g., citrus, vinegar) to avoid discoloration or corrosion.