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NSF and CSA-Sanitation certified, this John Boos PBHS-W-KVMB-1 is an ideal hand sink for a variety of applications. Its stainless steel construction makes it perfect for industrial and commercial environments. Durable, easy to maintain, and simple to clean, it has a stainless steel bowl and bracket. The bowl top has been TIG welded with its exposed welds polished to match its adjacent surfaces. This PBHS-W-KVMB-1 has a single centered splash mount faucet hole and a 2" drain opening. A basket drain is included.
| Model | PBHS-W-1616-SSLR |
|---|---|
| Sink Bowl Dimensions | 14" W × 10" front-to-back × 5" deep |
| Overall Dimensions | 20" H × 17" W × 15.5" D |
| Approximate Weight | 25 lbs |
Durable Stainless Steel: Built for long-lasting performance in commercial or home kitchens.
Wall-Mount Design: Saves counter space while providing convenient access.
Pro-Bowl Sink: Deep basin allows easy handwashing and prep tasks.
Gooseneck Spout: Provides extended reach for efficient water flow and versatility.
Easy to Clean & Maintain: Smooth stainless surface resists stains and simplifies hygiene.
Q: What are the dimensions of the PBHS-W-KVMB-1 hand sink?
A: Designed as a compact wall-mounted unit, ideal for commercial and professional kitchens.
Q: What material is it made from?
A: Constructed from durable stainless steel for long-lasting use, hygiene, and easy cleaning.
Q: Is it suitable for commercial use?
A: Yes, perfect for restaurants, cafeterias, and food prep areas requiring frequent handwashing.
Q: What type of faucet does it include?
A: Equipped with a gooseneck spout for flexible, convenient handwashing and cleaning.
Q: How is it installed?
A: Wall-mounted design allows secure installation and optimizes space in tight kitchen areas.
Q: What makes it unique?
A: Combines professional-grade durability, compact design, and hygienic functionality for high-traffic kitchens.
Clean the sink daily with warm, soapy water; rinse and dry thoroughly.
Avoid abrasive pads or harsh chemicals to protect the stainless steel surface.
Sanitize regularly with a food-safe or commercial sanitizer to maintain hygiene.
Check the gooseneck spout, drains, and fittings periodically for leaks or clogs.
Inspect wall-mount hardware periodically to ensure secure installation.
Do not use the sink for harsh chemicals that could damage the surface.