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This John Boos PBMS2820-12 Mop Sink is durable, easy to use, and designed for floor-mounted operations. It has a 16 gauge type 300 stainless steel construction with a stainless steel apron on its front and sides for easy cleaning. It has a rectangular shaped bowl compartment, increasing its capacity. It has large 3/4" radiused corners. This Floor Mounted Mop Sink has a tile edge on the rear of the sink and marine edges all around. Its 3-1/2" diameter drain makes drainage quick and easy. This PBMS2820-12 is TIG welded with its exposed welds being polished to match the adjacent surfaces.
| Model | PBMS2820-12 |
|---|---|
| Sink Compartment Dimensions | 28" × 20" × 12" |
| Overall Dimensions | 16" H × 32.63" W × 23.13" D |
| Approximate Weight | 70 lbs |
Durable Construction: Built with high-quality stainless steel for long-lasting performance.
Floor-Mounted Design: Provides a stable and secure setup for heavy-duty cleaning tasks.
Spacious Basin: Large sink accommodates mop cleaning and other janitorial needs efficiently.
Easy Maintenance: Smooth stainless steel surface resists stains and simplifies cleaning.
Professional & Practical: Ideal for commercial kitchens, janitorial closets, and industrial spaces.
Q: What are the dimensions of the PBMS2820-12 mop sink?
A: Sized to accommodate commercial cleaning needs, providing ample space for mop and bucket use.
Q: What material is it made from?
A: Constructed from durable stainless steel for long-lasting performance, corrosion resistance, and easy cleaning.
Q: Is it suitable for heavy-duty commercial use?
A: Yes, designed for restaurants, cafeterias, and industrial cleaning environments.
Q: How is it installed?
A: Floor-mounted design allows secure installation with standard plumbing connections.
Q: Does it include additional features?
A: Includes reinforced structure and splash protection to enhance functionality and durability.
Q: What makes it unique?
A: Professional-grade construction ensures reliability, hygiene, and ease of maintenance for commercial cleaning tasks.
Clean the sink regularly with warm, soapy water; rinse and dry thoroughly.
Avoid abrasive cleaners or pads to protect the stainless steel surface.
Sanitize periodically with a food-safe or commercial sanitizer to maintain hygiene.
Check drain, faucet, and fittings regularly to prevent clogs and leaks.
Inspect mounting hardware and floor anchors periodically for secure installation.
Do not use the sink to dispose of harsh chemicals that could damage the surface.