John Boos PPB3024 Pro Prep Butcher Block 30" x 24" - JBPPB3024

John Boos PPB3024 Pro Prep Butcher Block 30" x 24" - JBPPB3024

The John Boos PPB3024 features a durable butcher block work surface and convenient storage space. The 4" thick solid hard rock maple end grain work surface is finished with Boos Block cream with beeswax. The sides are laminated. The 1-1/4" round stainless steel towel bars sit on two sides right underneath the worktop. The maple slatted undershelf provides easy on hand storage space.

Features 

• NORTHERN HARD ROCK MAPLE 4" THICK END GRAIN TOP
• STANDARD WITH BOOS BLOCK CREAM FINISH W/ BEESWAX
• STANDARD WITH 1-1/4" ROUND STAINLESS STEEL TIE BARS
• OPTIONS: UTENSIL DRAWER: D14 - 15" 4 - 2-1/2", DRAWER NOT AVAILABLE ON PPB242
  COMMERCIAL GRADE LOCKING CASTERS: CAS03 POT RACK: POTR

Specifications

What our Experts Think

• Professional‑Grade Prep Surface
  Features a 4″‑thick end‑grain Northern Hard Rock Maple top, providing exceptional durability and a surface gentle on knives — ideal for heavy chopping and everyday prep.

• Ergonomic Working Height
  Standing at approximately 36″ tall, it offers a comfortable prep height that reduces strain during chopping, slicing, and staging tasks.

• Sturdy Storage & Utility
  Includes a slatted lower shelf for convenient storage of tools, bowls, or ingredients, while stainless steel tie bars enhance structural stability.

• Food‑Safe Finish
  Finished with Boos Block cream and beeswax, making the top moisture-resistant and easy to maintain with routine oiling.

• Made in the USA Quality
  Crafted from premium hardwood using heritage woodworking techniques for long-term durability and reliable performance.

• Everyday Functional Design
  Balanced footprint and robust construction make this butcher block suitable for home kitchens, professional prep stations, and culinary workspaces.

Q&A

Q: What is the John Boos PPB3024 Pro Prep Butcher Block?
A: A professional‑grade butcher block work surface designed for heavy‑duty food preparation in commercial kitchens or serious home cooking spaces.

Q: What materials are used?
A: High‑quality end‑grain Northern Hard Rock Maple — resistant to knife marks, naturally antimicrobial, and built for durability.

Q: What are the dimensions?
A: 30″ wide × 24″ deep work surface at a comfortable prep height (standard butcher block thickness).

Q: What surface features does it offer?
A:
• End‑grain construction that absorbs knife impact and helps protect blade edges
• Food‑safe oil finish for moisture resistance and easy care
• Smooth, flat prep surface ideal for chopping, slicing, and general kitchen tasks

Q: Where is it best used?
A: Excellent for commercial kitchens, restaurants, and home chef stations needing a robust and reliable prep surface.

Q: Why choose this Boos butcher block?
A: Professional‑grade construction, knife‑friendly surface, and long‑lasting performance make it ideal for frequent food prep.

Q: Does it require assembly?
A: Minimal assembly may be required (legs or base not included unless specified).

Q: How should it be maintained?
A: Clean with mild soap and water, dry promptly, and periodically treat with food‑safe oil to preserve and condition the wood.

Maintenance Tips

• Clean After Each Use: Wipe the surface with mild soap and warm water; rinse and dry thoroughly—do not soak.

• Oil Regularly: Apply food-grade mineral oil or butcher block conditioning oil often (weekly with heavy use) to prevent drying, cracking, and warping.

• Seal for Protection: After oiling, use a food-safe board cream or beeswax to enhance moisture resistance.

• Avoid Heat & Moisture Extremes: Keep the block away from prolonged heat, standing water, and high humidity.

• Rotate Cutting Areas: Vary cutting zones to minimize deep wear in one spot.

• Natural Sanitation: Occasionally use coarse salt and lemon to lift stains and neutralize odors without harming the wood.