John Boos PPB3624 Pro Prep Butcher Block 36" x 24" - JBPPB3624

John Boos PPB3624 Pro Prep Butcher Block 36" x 24" - JBPPB3624

The John Boos PPB3624 features a durable butcher block work surface and convenient storage space. The 4" thick solid hard rock maple end grain work surface is finished with Boos Block cream with beeswax. The sides are laminated. The 1-1/4" round stainless steel towel bars sit on two sides right underneath the worktop. The maple slatted undershelf provides easy on hand storage space.

Features 

• NORTHERN HARD ROCK MAPLE 4" THICK END GRAIN TOP
• STANDARD WITH BOOS BLOCK CREAM FINISH W/ BEESWAX
• STANDARD WITH 1-1/4" ROUND STAINLESS STEEL TIE BARS
• OPTIONS: UTENSIL DRAWER: D14 - 15" 4 - 2-1/2", DRAWER NOT AVAILABLE ON PPB242
• COMMERCIAL GRADE LOCKING CASTERS: CAS03 POT RACK: POTR

Specifications

What our Experts Think

• Commercial‑Grade Stainless Steel: Durable stainless steel construction resists corrosion and stands up to daily use in bar and foodservice settings.

• Slim Line Design: 36″ width offers streamlined drainage without taking up excessive underbar space—ideal for compact areas.

• Efficient Drainage: Built‑in drain and sloped surface promote fast water runoff and easy drying.

• Easy to Maintain: Smooth stainless surfaces support quick and thorough cleaning.

• Versatile Use: Perfect for bars, restaurants, and beverage prep areas needing reliable drainboard performance.

• Professional Reliability: Engineered for dependable operation and long‑term daily use.

Q&A

Q: What is the John Boos UBDB‑1836 Slim Line Underbar Drainboard?
A: It is a commercial‑grade underbar drainboard designed to provide a draining and workspace surface below bar counters or prep stations.

Q: What materials are used in this drainboard?
A: Made from high‑quality stainless steel, offering corrosion resistance, durability, and easy cleaning for daily use.

Q: What size is this drainboard?
A: It measures 36″ wide, providing ample space for draining glassware, utensils, and bar tools.

Q: Is this drainboard suitable for commercial use?
A: Yes — it is built for heavy‑duty, daily use in bars, restaurants, and commercial kitchens.

Q: What style does it feature?
A: It has a slim, functional design that fits efficiently underbar counters and prep areas without taking up extra space.

Q: Is the UBDB‑1836 easy to maintain?
A: Yes — the stainless steel construction allows for quick cleaning and long‑lasting sanitation.

Maintenance Tips

• Clean regularly with mild soap and warm water; avoid harsh chemicals or abrasive pads that can dull the finish.

• Rinse and dry thoroughly after cleaning to prevent water spots and mineral buildup.

• Wipe up spills and debris promptly to maintain a clean surface and prevent corrosion.

• Clean in the direction of the stainless steel grain to help preserve shine and avoid scratches.

• Inspect seams and hardware periodically and tighten as needed to maintain stability.

• Avoid prolonged standing water on the drainboard to reduce the risk of corrosion and preserve durability.