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The John Boos PPB3624 features a durable butcher block work surface and convenient storage space. The 4" thick solid hard rock maple end grain work surface is finished with Boos Block cream with beeswax. The sides are laminated. The 1-1/4" round stainless steel towel bars sit on two sides right underneath the worktop. The maple slatted undershelf provides easy on hand storage space.
| Dimensions | 24" W x 36" L x 36" H |
|---|---|
| Weight | 160 lbs. |
| Made in | USA |
Premium Butcher Block Surface: Solid hardwood construction ensures durability and long-lasting performance.
Generous 36" x 24" Workspace: Spacious surface ideal for chopping, slicing, and prep work.
Sturdy & Stable: Thick butcher block design provides a reliable, steady workspace.
Easy Maintenance: Can be treated with food-safe oils to preserve appearance and longevity.
Professional & Timeless Design: Classic butcher block style complements both home and commercial kitchens.
Q: What are the dimensions of the PPB3624 Pro Prep Butcher Block?
A: Measures 36" x 24", offering a generous prep surface for chopping, slicing, and general kitchen tasks.
Q: What material is it made from?
A: Crafted from premium hard rock maple for durability, strength, and long-lasting performance.
Q: Is it suitable for heavy-duty use?
A: Yes, ideal for professional kitchens, home chefs, and heavy-duty prep work.
Q: How should it be maintained?
A: Clean with mild soap and water; regularly oil the wood to maintain conditioning and protect against moisture.
Q: Where is it best used?
A: Perfect for kitchens, prep stations, and butcher areas requiring a sturdy, reliable work surface.
Q: What makes it unique?
A: Handmade in the USA, combining professional-grade craftsmanship with a functional, high-quality butcher block design.
Clean daily with mild soap and warm water; dry immediately with a soft cloth.
Avoid soaking or submerging to prevent warping or cracking.
Regularly apply food-safe mineral oil or butcher block conditioner to maintain finish and durability.
Use cutting boards when possible to minimize knife marks and scratches.
Avoid harsh chemicals or abrasive pads to protect the wood surface.
Check and tighten any hardware periodically for stability.