John Boos PRW14 Wall Mount 96" Single Bar Pot Rack
This John Boos PRW14 Wall Mount Pot Rack is ideal for holding your pots and pans within convenient reach. It has a type 300 stainless steel construction, including a stainless steel flat bar and stainless steel racks. Each of the racks is provided with its own stainless steel hooks. This Pot Rack has a total of eight double hooks. This PRW14 has a single bar, wall mount design, and a welded setup. It is NSF and CSA-Sanitation certified.
Features
- Wall mount
- Single bar
- (8) stainless steel double hooks
- Type 300 stainless steel
- All racks provided with type 300 stainless steel hooks
- Welded setup
- 3/16" x 2" stainless steel flat bar
Specifications
| Model |
PRW14 |
| Dimensions |
2" H × 96" W × 12" D |
| Approximate Weight |
22 lbs |
What our Experts Think
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Durable Stainless Steel: Strong construction ensures long-lasting performance.
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Space-Saving Wall Mount: Keeps cookware organized while freeing up counter space.
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Generous 96" Length: Provides ample room to hang multiple pots, pans, and utensils.
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Easy Access & Organization: Streamlines kitchen workflow by keeping essentials within reach.
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Professional & Stylish: Sleek single-bar design fits seamlessly in commercial or home kitchens.
Q&A
Q: What are the dimensions of the PRW14 pot rack?
A: Measures 96" in length, providing ample space for hanging multiple pots, pans, and utensils.
Q: What material is it made from?
A: Built from heavy-duty stainless steel for strength, durability, and long-lasting performance.
Q: Is it suitable for commercial use?
A: Yes, ideal for restaurants, professional kitchens, and home chefs needing efficient storage.
Q: How is it mounted?
A: Designed for secure wall mounting, saving valuable counter and cabinet space.
Q: Does it include hooks?
A: Yes, comes with strong hooks for versatile arrangement of cookware.
Q: What makes it unique?
A: Extra-long 96" design provides maximum storage, combining professional-grade durability with space-saving convenience.
Maintenance Tips
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Wipe the rack regularly with a damp cloth to remove dust and kitchen grease.
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Avoid abrasive pads or harsh cleaners to protect the finish.
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Check mounting brackets and screws periodically to ensure secure installation.
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Inspect and tighten pot hooks regularly for safe use.
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Do not overload beyond the manufacturer’s recommended weight capacity.
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If wooden components are included, apply food-safe mineral oil occasionally to preserve finish.
