John Boos PRW22 Wall Mount 60" Double Bar Pot Rack
This John Boos PRW22 Wall Mount Pot Rack is ideal for holding your pots and pans within convenient reach. It has a type 300 stainless steel construction, including a stainless steel flat bar and stainless steel racks. Each of the racks is provided with its own stainless steel hooks. This Pot Rack has a total of ten double hooks. It has a double bar, wall mount design and a welded setup. This PRW22 is NSF and CSA-Sanitation certified.
Features
- Wall mount
- double bar
- (10) stainless steel double hooks
- Type 300 stainless steel
- All racks provided with type 300 stainless steel hooks
- Welded setup
- 3/16" x 2" stainless steel flat bar
Specifications
| Model |
PRW22 |
| Dimensions |
16" H x 60" W x 12" D |
| Approximate Weight |
29 lbs. |
What our Experts Think
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Spacious Storage: 60" double-tier design accommodates a variety of pots, pans, and utensils.
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Durable Build: Heavy-duty stainless steel construction ensures long-lasting support.
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Wall-Mount Efficiency: Frees up counter space while keeping cookware within easy reach.
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Organized Access: Double bar design allows tidy arrangement and quick retrieval of items.
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Professional Grade: Ideal for home kitchens, restaurants, or commercial prep areas.
Q&A
Q: What is this pot rack used for?
A: It’s designed to organize and store pots, pans, and kitchen utensils, keeping them within easy reach.
Q: What material is it made from?
A: Constructed from durable stainless steel, it ensures long-lasting use and a sleek, professional look.
Q: What are the dimensions?
A: The rack measures 60" in length, providing ample space for hanging multiple pots and utensils.
Q: How is it installed?
A: It’s a wall-mounted design, allowing secure installation and freeing up countertop space.
Q: Where is this rack best used?
A: Ideal for commercial kitchens, restaurants, and home kitchens needing organized, accessible cookware storage.
Maintenance Tips
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Wipe stainless steel or metal surfaces with mild soap and water; dry thoroughly to prevent spots.
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Avoid abrasive pads or harsh chemicals that may scratch or damage the finish.
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Check wall mounts and screws periodically to ensure secure installation.
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Inspect welds and joints for stability and integrity.
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Clean the bars regularly to remove dust, grease, or residue.
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Do not overload beyond recommended weight limits to maintain safety.
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Wipe up spills promptly to maintain a clean, hygienic kitchen environment.
