Only a few left—secure yours before it’s gone for good!
Your items are reserved, but only for a limited time!
Grab it now at a discounted price before the deal ends!
$1,317.99 USD
$1,227.99 USD
$1,508.99 USD
The John Boos QCL Deluxe Culi Cart is a versatile and stylish wooden utility table. The work surface features a classic 1-3/4" thick Boos Block made of hard rock maple edge grain. It is finished with Boos Block cream with beeswax. The top can be extended 12" with the convenient drop leaf. The table stands on matching wood legs. The table features 2 towel pegs, a slatted undershelf, a knife holder with blade shield, a 15" utensil drawer, and an electric outlet strip. The Culi Cart comes with casters for easy mobility.
| Dimensions | 24" W x 36" L x 36" H |
|---|---|
| Weight | 100 lbs. |
| Made in | U.S.A. |
Premium Craftsmanship: Solid maple butcher block top offers durability and timeless style.
Spacious Work Surface: Ideal for food prep, serving, or entertaining.
Built-In Storage: Includes shelves and drawers to keep kitchen tools organized.
Mobile & Practical: Heavy-duty locking casters provide stability and easy movement.
Versatile Functionality: Works as a prep station, utility table, or mobile serving cart.
Q: What is the John Boos QCL Deluxe Culi Cart?
A: A premium kitchen utility cart featuring a solid Boos Block maple top with stainless steel shelves and frame.
Q: What size is the cart?
A: Measures 30" W x 20" D x 35" H, offering a compact yet functional prep and storage solution.
Q: What materials is it made from?
A: Hard rock maple butcher block with food-safe oil finish, paired with stainless steel shelves and legs.
Q: Is the top suitable for food prep?
A: Yes, the NSF-certified maple surface is ideal for chopping, slicing, and kneading.
Q: Does it offer storage?
A: Equipped with two stainless steel shelves for cookware, utensils, and kitchen tools.
Q: Is the cart mobile?
A: Yes, it includes heavy-duty locking casters for easy mobility and stability.
Q: Where is it best used?
A: Ideal for home kitchens, chef workspaces, or as a portable prep station in commercial settings.
Wipe wood top after use with mild soap and water; dry thoroughly.
Oil butcher block top monthly with food-grade mineral oil to preserve finish.
Avoid harsh cleaners and bleach to protect wood and steel.
Use cutting boards for heavy chopping to extend surface life.
Check casters and shelves regularly for stability and secure fit.