John Boos QCL Deluxe Culi Cart Boos Block Utility Table - QCL
The John Boos QCL Deluxe Culi Cart is a versatile and stylish wooden utility table. The work surface features a classic 1-3/4" thick Boos Block made of hard rock maple edge grain. It is finished with Boos Block cream with beeswax. The top can be extended 12" with the convenient drop leaf. The table stands on matching wood legs. The table features 2 towel pegs, a slatted undershelf, a knife holder with blade shield, a 15" utensil drawer, and an electric outlet strip. The Culi Cart comes with casters for easy mobility.
Specifications
| Width |
24 in |
| Length / Depth |
36 in |
| Height |
36 in |
| Weight |
100 lbs |
| Made In |
U.S.A. |
What our Experts Think
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Commercial-Grade Maple Work Surface
Features a 1-1/2″ thick edge-grain Northern Hard Rock Maple top that withstands heavy chopping, prep work, and everyday use with excellent durability.
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Versatile, Fully Equipped Workstation
Includes a 12″ drop leaf for extra workspace, utensil drawer, knife holder with blade shield, and towel pegs for organized, efficient prep.
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Smart Storage & Mobility
Open wood base with slatted undershelf for additional storage and locking casters for easy movement and stability.
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Built-In Convenience
Integrated electric outlet strip allows powering appliances directly at the cart—ideal for home or professional kitchens.
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Timeless Yet Practical Design
Combines classic butcher block aesthetics with chef-focused functionality, suitable for kitchens, catering stations, or restaurants.
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Made in the USA Quality
Crafted from sustainably sourced hardwood, delivering long-term performance and reliability.
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Everyday Performance & Longevity
Oil finish and robust construction make maintenance easy and support consistent daily use over years.
Q&A
Q: What is the John Boos QCL Deluxe Culi Cart?
A: A premium butcher block utility table designed as a mobile food-prep workstation for kitchens and culinary spaces.
Q: What materials are used?
A: 1½″ thick edge-grain Northern Hard Rock Maple top with a food-safe oil finish for durability, impact resistance, and easy cleaning.
Q: Where is it used?
A: Ideal for commercial kitchens, catering stations, or home cooks needing a versatile, mobile prep surface.
Q: What makes John Boos quality stand out?
A: Renowned for premium hardwood prep surfaces, professional performance, and long-lasting craftsmanship.
Q: Does it require assembly?
A: Some assembly is required, including locking casters, drop leaf, and accessories.
Q: Is this suitable for residential kitchens?
A: Yes — its commercial-grade construction makes it functional and stylish for home culinary spaces.
Maintenance Tips
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Clean Properly: Wipe the maple surface with mild soap and warm water; dry thoroughly after cleaning.
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Oil Regularly: Condition the butcher block top with food‑grade mineral oil or conditioning oil at least monthly to prevent drying, cracking, and warping.
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Seal for Protection: Apply a food‑safe board cream or beeswax after oiling to help seal the wood and repel moisture.
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Avoid Extremes: Do not expose the wood top to prolonged heat, standing water, or extreme humidity to maintain its integrity.
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Check Hardware: Periodically tighten screws and casters to ensure stable mobility and durability.
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Use Cutting Surface Wisely: Avoid leaving wet food or liquids standing; distribute cutting and chopping to prevent uneven wear.
