John Boos S16MS10 Open Base 30" W x 30" D Equipment Stand for Mixer or Slicer
Durable, easy to assemble, and perfect for keeping your equipment at the ideal working height, this John Boos S16MS10 is a stainless steel equipment stand. It is specifically designed to hold your mixers or slicers at a proper working height. The stainless steel top is TIG welded and the exposed welds have been polished to match adjacent surfaces. Its base frame is galvanized and MIG welded. The bracing and gussets are galvanized steel. They are 100% pre-galvanized, not plated. This S16MS10 comes with 1" bullet feet.
Features
- Side and rear adjustable bracing
- 16 gauge type 300 stainless steel top with #4 polish, satin finish
- Reinforced with a 1/2" channel running entire length of the table
- Bracing adjustable to desire height
- Shipped knocked-down, easy-to-assemble
- Stainless steel tops are TIG welded
- Exposed welds are polished to match adjacent surfaces
- MIG welded galvanized frame base
- 1-1/4" round O.D., 18 gauge tubular galvanized steel bracing
- 100% pre-galvanized - not plated
- Galvanized steel gussets
- 1" bullet feet
Specifications
| Model |
S16MS10 |
| Dimensions |
20" H × 30" W × 30" D |
| Approximate Weight |
42 lbs |
What our Experts Think
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Heavy-Duty Construction – Built from durable stainless steel to support mixers, slicers, and other commercial kitchen equipment.
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Open Base Design – Provides easy access and storage flexibility beneath the stand.
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Stable & Reliable – Reinforced frame ensures strength and vibration control during heavy use.
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Space-Saving Utility – Compact 30" x 30" footprint fits seamlessly into busy kitchen layouts.
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Professional Quality – NSF-certified, making it ideal for demanding foodservice environments.
Q&A
Q: What is the John Boos S16MS10 Equipment Stand used for?
A: A heavy-duty stainless steel open base stand designed to support mixers, slicers, and other commercial kitchen equipment.
Q: What are the dimensions of this stand?
A: It measures 30 inches wide by 30 inches deep, providing a sturdy and spacious work surface.
Q: What materials is it made from?
A: Constructed with durable 16-gauge stainless steel top and galvanized steel base for long-lasting strength in professional kitchens.
Q: Does it offer adjustable height?
A: Yes, the stand includes adjustable bullet feet for stability on uneven surfaces.
Q: What makes this stand unique?
A: Its open base design allows easy cleaning and accessibility while supporting heavy kitchen equipment with reliability.
Maintenance Tips
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Wipe stainless steel surface daily with a damp cloth to remove food particles and residue.
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Use mild soap for deeper cleaning; avoid harsh chemicals or bleach that may corrode steel.
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Dry thoroughly after cleaning to prevent water spots and rust.
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Check welds and joints periodically to ensure stability under heavy equipment.
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Avoid dragging equipment on the surface to maintain a smooth finish.
