John Boos SB011-O 72" Hard Rock Maple Work Table with Oil Finish
Designed for commercial use, this John Boos SB011-O Work Table Top is durable, made from real wood, and has a beautiful finish. It is ideal for use in baking. Its hard rock maple is safe for contact with food. It's penetrating oil finish is NSF certified. The SB011-O has a full-length edge grain butt jointed construction. It has 4" high coved risers on both its back and sides. Its Table Top is 1-3/4" thick.
Features
- Bakers table top 1-3/4" thick
- Hard rock maple
- 4" high horizontally and vertical coved risers on back and both ends
- Full length edge grain butt jointed construction
- Finished with penetrating oil finish
- Commercial grade
Specifications
| Model |
SB011-O |
| Dimensions |
1.75" H x 72" W x 30" D |
| Approximate Weight |
149 lbs |
What our Experts Think
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Premium Hard Rock Maple: Durable, dense wood provides a smooth, resilient work surface.
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Protective Oil Finish: Enhances wood longevity while maintaining natural beauty and easy maintenance.
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Spacious 72" Surface: Ample workspace ideal for heavy-duty prep and cutting tasks.
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Built to Last: Solid construction resists warping and withstands daily commercial use.
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Classic Aesthetic: Timeless design fits seamlessly into both traditional and modern kitchens.
Q&A
Q: What is the John Boos SB011-O?
A: A 72" hardwood work table made from hard rock maple with a durable oil finish.
Q: Why choose hard rock maple?
A: It’s strong, durable, and ideal for heavy-duty chopping and food prep.
Q: What does the oil finish do?
A: Enhances wood grain, protects the surface, and extends table life.
Q: What are the table dimensions?
A: 72 inches long, providing ample workspace for commercial kitchens.
Q: Who is this table best for?
A: Professional chefs, butcher shops, and food service businesses needing sturdy prep surfaces.
Maintenance Tips
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Clean regularly: Wipe the maple surface with a soft cloth and mild detergent after each use.
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Oil monthly: Apply food-safe oil to nourish and protect the wood finish.
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Avoid harsh chemicals: Do not use abrasive or strong cleaners on the wood.
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Prevent heat damage: Keep the table away from direct heat sources to avoid warping or discoloration.
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Use cutting boards: Never cut directly on the wood surface to prevent marks.
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Check stability: Periodically tighten stainless steel legs and braces for a sturdy work surface.
