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This John Boos SNB09 Work Table has a stainless steel base and hard rock maple top. The maple top is 1-3/4" thick and is constructed in an "SC" flat style. The top has been finished with an oil polish. It has a stainless steel base, bracing, gussets, legs, and feet. The legs are 1-5/8" round and have been finished with a #4 satin polish. The feet are adjustable for ideal leveling. This SNB09 is NSF certified.
| Model | SNB09 |
|---|---|
| Dimensions (HĂ—WĂ—D) | 35.25" Ă— 60" Ă— 30" |
| Approximate Weight | 120 lbs. |
| Certifications | NSF |
Professional‑Grade Prep Surface
Features a solid hardwood top that absorbs impact, resists knife marks, and stands up to heavy chopping, slicing, and prep work—perfect for both home and commercial kitchens.
Optimal Workspace Size
At 60″ wide, this table offers a generous work surface without overwhelming your kitchen, balancing prep space with practical footprint.
Durable Construction
Supported by a sturdy base, the work table delivers stable performance for food prep, staging, and multitask workflows.
Food‑Safe, Easy‑Care Finish
Wood surface finished with food‑safe oils that help resist moisture and make cleaning and maintenance straightforward.
Everyday Functionality
Thoughtfully designed to support a range of tasks—from meal prep to plating and workspace organization.
Made in the USA Quality
Crafted with premium hardwood using heritage woodworking techniques for long‑lasting durability and classic style.
Q: What is the John Boos SNB09 Wood Top 60″ Work Table?
A: A commercial‑grade work table with a solid wood top and sturdy stainless steel base, designed for professional food prep, utility tasks, and heavy‑duty kitchen use.
Q: What materials are used?
A: Features a solid hardwood top (typically maple) with a food‑safe finish and a stainless steel base for strength, sanitation, and long‑lasting performance.
Q: What are the dimensions?
A: 60″ wide, offering a generous prep surface ideal for medium to large kitchens and workspaces; depth and height match commercial standards.
Q: What features does it offer?
• Spacious wood work surface great for cutting, prepping, and staging
• Stainless steel undershelf (if included) for organized storage
• Adjustable bullet feet for stability on uneven floors
Q: Where is this table best used?
A: Commercial kitchens, bakeries, restaurants, catering stations, food trucks, and serious home kitchens needing a durable prep/work surface.
Q: Why choose this Boos work table?
A: Professional‑grade materials and craftsmanship provide a hygienic, stable, and versatile workspace built to withstand daily heavy use.
Q: Does it require assembly?
A: Yes — legs and undershelf (if included) typically attach on arrival for simple setup.
Q: How should it be maintained?
A: Clean with mild soap and water, dry promptly, and periodically treat the wood surface with food‑safe oil to protect and condition the top.
Clean After Use: Wipe the wood top with mild soap and warm water; rinse and dry thoroughly—never soak.
Oil Regularly: Apply food‑grade mineral oil or conditioning oil frequently (weekly with heavy use) to prevent drying, cracking, and warping.
Seal the Surface: After oiling, use a food‑safe board cream or beeswax to enhance moisture resistance.
Avoid Heat & Moisture Extremes: Keep the wood away from prolonged heat, standing water, and high humidity.
Use Protective Mats: Place cutting boards or mats under knives, cookware, or heavy tools to minimize surface wear.
Check Hardware: Periodically tighten screws and fasteners to maintain stability and long-lasting durability.