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This John Boos SNB09 Work Table has a stainless steel base and hard rock maple top. The maple top is 1-3/4" thick and is constructed in an "SC" flat style. The top has been finished with an oil polish. It has a stainless steel base, bracing, gussets, legs, and feet. The legs are 1-5/8" round and have been finished with a #4 satin polish. The feet are adjustable for ideal leveling. This SNB09 is NSF certified.
| Model | SNB09 |
|---|---|
| Dimensions | 35.25 in H × 60 in W × 30 in D |
| Approximate Weight | 120 lbs |
Spacious Surface: 60" length provides ample room for food prep, baking, and kitchen tasks.
Durable Top: Solid maple wood top offers strength, stability, and a classic look.
Sturdy Base: Stainless steel legs and bracing deliver long-lasting support.
Versatile Use: Ideal for commercial kitchens, bakeries, or serious home cooks.
Professional Quality: Built to withstand heavy, everyday use in demanding environments.
Q: What is this work table made of?
A: It features a solid maple wood top with a food-safe oil finish, supported by a durable stainless steel base.
Q: What are the dimensions?
A: The table measures 60" in length, providing a spacious and sturdy work surface.
Q: Does it include storage?
A: Yes, it comes with a stainless steel undershelf for convenient storage of kitchen tools and supplies.
Q: Is the table adjustable?
A: The undershelf is adjustable, and the legs include adjustable feet for stability on uneven floors.
Q: Where is this table best used?
A: Perfect for commercial kitchens, bakeries, and home chefs needing extra prep space and durability.
Clean the wood top with mild soap and warm water; dry immediately.
Never soak or expose the wood surface to standing water.
Oil the top monthly with food-safe mineral oil or Boos Block Mystery Oil.
Apply Boos Block Board Cream after oiling to seal and protect the surface.
Wipe stainless steel base with a damp cloth and dry to maintain shine.
Avoid bleach, harsh chemicals, or abrasive pads on both wood and steel.
Check bolts and hardware periodically to ensure stability.