John Boos SNB11 Wood Top 96" Work Table
This John Boos SNB11 Work Table has a stainless steel base and hard rock maple top. The maple top is 1-3/4" thick and is constructed in an "SC" flat style. The top has been finished with an oil polish. It has a stainless steel base, bracing, gussets, legs, and feet. The legs are 1-5/8" round and have been finished with a #4 satin polish. The feet are adjustable for ideal leveling. This SNB11 is NSF certified.
Features
- 1-3/4" thick Northern hard rock maple top, style "SC" flat top
- Maple top with oil finish
- Type 300 stainless steel base and bracing with #4 polish, satin finish
- Bracing adjustable to desired height
- Adjustable bullet feet
- Shipped knocked-down, easy-to-assemble
- All models are NSF certified
- 1-5/8" round O.D. 18 gauge type 300 tubular stainless steel legs wtih #4 polish, satin finish
- 1-1/4" round O.D. 18 gauge type 300 tubular stainless steel bracing
- Stainless steel gussets
- 1" adjustable stainless steel feet
Specifications
| Model |
SNB11 |
| Dimensions |
35.25" H × 96" W × 30" D |
| Approximate Weight |
191 lbs |
What our Experts Think
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Durable Wood Top: Solid hardwood surface provides long-lasting strength and a reliable workspace.
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Spacious 96" Design: Extra-long countertop accommodates multiple prep tasks and large projects.
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Sturdy Construction: Heavy-duty frame ensures stability during rigorous kitchen work.
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Easy to Maintain: Smooth wood surface can be treated with food-safe oils for longevity.
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Professional & Timeless: Classic wood-top design complements both commercial and home kitchens.
Q&A
Q: What are the dimensions of the SNB11 work table?
A: Measures 96" in length, offering a spacious work surface for prep, baking, and kitchen tasks.
Q: What material is the tabletop made from?
A: Crafted from high-quality wood, providing a durable, sturdy, and functional work surface.
Q: Is it suitable for heavy-duty kitchen use?
A: Yes, ideal for commercial kitchens, bakeries, and professional food prep stations.
Q: Does it include storage or additional features?
A: Many models feature undershelves for convenient storage of tools, ingredients, or equipment.
Q: How should it be maintained?
A: Clean with mild soap and water; periodically condition the wood to maintain durability.
Q: What makes it unique?
A: Combines professional-grade craftsmanship with a large, versatile work surface suitable for demanding kitchen tasks.
Maintenance Tips
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Clean the wood top daily with mild soap and warm water; dry immediately with a soft cloth.
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Avoid soaking or submerging the table to prevent warping or cracking.
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Regularly apply food-safe mineral oil or butcher block conditioner to maintain durability and finish.
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Use cutting boards to minimize knife marks and scratches.
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Avoid harsh chemicals or abrasive pads to protect the surface.
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Periodically check and tighten hardware for stability and safe use.
