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This John Boos SNB15 Work Table has a stainless steel base and hard rock maple top. The maple top is 1-3/4" thick and is constructed in an "SC" flat style. The top has been finished with an oil polish. It has a stainless steel base, bracing, gussets, legs, and feet. The legs are 1-5/8" round and have been finished with a #4 satin polish. The feet are adjustable for ideal leveling. This SNB15 is NSF certified.
| Model | SNB15 | 
|---|---|
| Dimensions | 35.25" H × 60" W × 36" D | 
| Approximate Weight | 140 lbs. | 
Premium Hard Maple Surface: Provides a durable, knife-friendly workspace that resists cuts and scratches.
Spacious 60" x 36" Size: Ideal for prep, assembly, and heavy-duty tasks in commercial kitchens or workshops.
Sturdy Construction: Heavy-gauge steel frame with adjustable bullet feet ensures stability on uneven floors.
Versatile Use: Perfect for food prep, packaging, and general work—combines function with style.
Easy Maintenance: Smooth wood surface is easy to clean and sanitize, maintaining hygiene standards.
Long-Lasting Investment: Designed for years of reliable use, minimizing replacement costs.
Q: What is the John Boos SNB15 Work Table designed for?
A: It’s a sturdy, commercial-grade work table ideal for food prep, bakery, or general kitchen use.
Q: What are the dimensions and materials of this work table?
A: Measures 60" wide by 36" deep, featuring a durable hardwood butcher block top and a stainless steel frame for strength and stability.
Q: Is this table suitable for heavy-duty use?
A: Yes, the thick hardwood top and reinforced frame make it perfect for heavy chopping, cutting, and prep tasks.
Q: Does the table include adjustable legs?
A: Yes, the legs are adjustable to ensure a level work surface on uneven floors.
Q: Is this table easy to clean and maintain?
A: Absolutely, the hardwood top can be sanded and refinished, while the stainless steel base resists corrosion and is easy to wipe down.
Clean spills immediately with a damp cloth.
Use food-safe mineral oil regularly to condition the wood surface.
Avoid harsh chemicals and abrasive cleaners.
Sand and reseal any worn or damaged areas promptly.
Keep table dry to prevent warping and cracking.
Use cutting boards to protect the wood top from knife marks.