John Boos SNB17 Wood Top 96" W x 36" D Work Table
This John Boos SNB17 Work Table has a stainless steel base and hard rock maple top. The maple top is 1-3/4" thick and is constructed in an "SC" flat style. The top has been finished with an oil polish. It has a stainless steel base, bracing, gussets, legs, and feet. The legs are 1-5/8" round and have been finished with a #4 satin polish. The feet are adjustable for ideal leveling. This SNB17 is NSF certified.
Features
- 1-3/4" thick Northern hard rock maple top, style "SC" flat top
- Maple top with oil finish
- Type 300 stainless steel base and bracing with #4 polish, satin finish
- Bracing adjustable to desired height
- Adjustable bullet feet
- Shipped knocked-down, easy-to-assemble
- All models are NSF certified
- 1-5/8" round O.D. 18 gauge type 300 tubular stainless steel legs wtih #4 polish, satin finish
- 1-1/4" round O.D. 18 gauge type 300 tubular stainless steel bracing
- Stainless steel gussets
- 1" adjustable stainless steel feet
Specifications
| Model |
SNB17 |
| Dimensions |
35.25" H × 96" W × 36" D |
| Approximate Weight |
222 lbs |
What our Experts Think
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Generous Surface Area: 96" x 36" maple wood top provides ample space for prep, baking, and assembly.
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Premium Material: Hard rock maple surface offers strength, stability, and a classic look.
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Sturdy Frame: Stainless steel base ensures long-lasting durability and support.
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Versatile Utility: Suitable for commercial kitchens, bakeries, or serious home cooks.
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Professional Grade: Built to withstand heavy, everyday use in demanding environments.
Q&A
Q: What is this work table made of?
A: It features a solid maple wood top with a food-safe oil finish and a stainless steel base for durability.
Q: What are the dimensions?
A: The table measures 96" wide by 36" deep, providing a large, sturdy prep surface.
Q: Does it include storage?
A: Yes, it comes with a stainless steel undershelf for storing tools, equipment, or supplies.
Q: Is it adjustable?
A: The undershelf is adjustable, and the legs include adjustable feet for stability on uneven floors.
Q: Where is this table best used?
A: Ideal for bakeries, restaurants, and commercial kitchens needing a spacious and durable prep station.
Maintenance Tips
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Clean the wood top with mild soap and warm water; dry immediately to prevent warping.
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Never soak or submerge the wood surface in water.
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Apply food-safe mineral oil or Boos Block Mystery Oil monthly to keep the wood conditioned.
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Use Boos Block Board Cream after oiling to seal and protect the surface.
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Wipe stainless steel base and legs with a damp cloth; dry to maintain shine.
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Inspect and tighten bolts and hardware periodically for stability.
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Avoid harsh cleaners, bleach, or abrasive pads on both wood and steel surfaces.
