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Serving as the ideal workspace, this John Boos ST6-24108GSK Work Table has a durable stainless and galvanized steel construction. Its top is sound deadened and it has a Stallion safety edge on its front and back. It has a 90-degree bend down for the ideal table line-up. This Work Table is reinforced with a 1" x 2" channel running the entire length of the table. It has a TIG welded top and its exposed welds have been polished to match adjacent surfaces. This ST6-24108GSK has galvanized legs, undershelf, gussets, and feet.
| Model | ST6-24108GSK |
|---|---|
| Dimensions | 35.75" H x 108" W x 24" D |
| Approximate Weight | 130 lbs. |
Extra-Wide Workspace – 108" x 24" surface accommodates large prep or equipment setups.
Durable Stainless Steel Top – Heavy-duty construction built for commercial use.
Galvanized Adjustable Undershelf – Flexible storage for pans, tools, or supplies.
Stable Design – Galvanized legs with adjustable feet ensure level, sturdy support.
John Boos Reliability – Trusted craftsmanship for professional kitchens.
Q: What are the dimensions of this John Boos work table?
A: It measures 108" wide x 24" deep, providing a long and spacious prep or work surface.
Q: Does it include storage?
A: Yes, it comes with a galvanized undershelf that is fully adjustable for flexible storage options.
Q: What material is the table made from?
A: The work surface is stainless steel for durability and easy cleaning, while the undershelf and legs are galvanized steel for strength.
Q: Is this table suitable for commercial kitchens?
A: Absolutely—ideal for restaurants, bakeries, and foodservice operations needing a large, sturdy work area.
Q: Can the table support heavy equipment?
A: Yes, it is designed to handle commercial kitchen equipment and heavy prep loads.
Wipe table surface daily with mild soap and warm water.
Dry thoroughly to prevent water spots and corrosion.
Avoid harsh chemicals or abrasive scrubbers that may damage finish.
Keep galvanized adjustable undershelf dry and clean to prevent rust.
Inspect and tighten legs and fasteners regularly for stability.
Remove heavy debris or spills promptly to maintain hygiene.