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Serving as the ideal workspace, this John Boos ST6-2430SSK Work Table has a durable stainless steel construction. Its top is sound deadened and it has a Stallion safety edge on its front and back. It has a 90-degree bend down for the ideal table line-up. This Work Table is reinforced with a 1" x 2" channel running the entire length of the table. It has a TIG welded top and its exposed welds have been polished to match adjacent surfaces. This ST6-2430SSK has stainless steel legs, undershelf, gussets, and feet.
| Model | ST6-2430SSK |
|---|---|
| Dimensions | 35.75" H x 30" W x 24" D |
| Approximate Weight | 44 lbs. |
Compact & Practical – 30" W x 24" D size is perfect for smaller kitchens or tight prep areas.
Durable Stainless Steel Top – 16-gauge stainless steel provides strength, hygiene, and easy cleaning.
Adjustable Stainless Steel Undershelf – Customizable storage for tools, cookware, or ingredients.
Stable Construction – Stainless steel legs with adjustable bullet feet ensure a level surface.
Trusted Craftsmanship – John Boos’ NSF-certified quality makes it a reliable choice for professional use.
Q: What are the dimensions of this John Boos work table?
A: It measures 30" wide x 24" deep, a compact size ideal for smaller prep areas.
Q: What is the tabletop made of?
A: The top is stainless steel, offering durability, easy maintenance, and corrosion resistance.
Q: Does it include storage?
A: Yes, it comes with a stainless steel adjustable undershelf for added storage convenience.
Q: Is this work table NSF-certified?
A: Yes, it meets NSF standards, making it suitable for commercial kitchens and food prep environments.
Q: How stable is the table during use?
A: Stainless steel legs with adjustable bullet feet provide excellent stability, even on uneven floors.
Clean stainless steel top and undershelf daily with mild soap and warm water.
Wipe dry immediately to prevent water spots and corrosion.
Use soft, non-abrasive cloths to protect the polished finish.
Apply stainless steel polish occasionally for a lasting shine.
Avoid cutting or pounding directly on the surface—always use cutting boards.
Keep table free of harsh chemicals and standing water to extend its lifespan.