John Boos ST6-2436SSK 36"W x 24"D Stainless Steel Work Table Adjust. Undershelf
Serving as the ideal workspace, this John Boos ST6-2436SSK Work Table has a durable stainless steel construction. Its top is sound deadened and it has a Stallion safety edge on its front and back. It has a 90-degree bend down for the ideal table line-up. This Work Table is reinforced with a 1" x 2" channel running the entire length of the table. It has a TIG welded top and its exposed welds have been polished to match adjacent surfaces. This ST6-2436SSK has stainless steel legs, undershelf, gussets, and feet.
Features
- 16 gauge stainless steel top
- Type 300 stainless steel top with #4 polish, satin finish
- Top is sound deadened
- Reinforced with 1" x 2" channel running entire length of table
- 1-1/2" stallion edge on front and rear with side edges
- 90-degree bend down for table line-up
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- Shipped knocked-down, easy-to-assemble
- Stainless steel tops are TIG welded
- Exposed welds are polished to match adjacent surfaces
- 18 gauge stainless steel undershelf
- 1-5/8" round O.D. 16 gauge tubular stainless steel legs
- Stainless steel gussets
- 1" adjustable stainless steel bullet feet
Specifications
| Model |
ST6-2436SSK |
| Dimensions |
35.75" H x 36" W x 24" D |
| Approximate Weight |
52 lbs. |
What our Experts Think
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Smart Storage – Adjustable undershelf provides flexible space for tools, pans, or supplies.
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Durable Build – 16-gauge stainless steel top withstands heavy-duty commercial use.
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Efficient Size – 36" x 24" surface offers reliable prep space without crowding the kitchen.
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Stable Support – Stainless steel legs with adjustable feet ensure balance on uneven floors.
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Trusted Quality – John Boos delivers professional-grade work tables built for longevity.
Q&A
Q: What is the John Boos ST6-2436SSK Work Table?
A: A 36"W x 24"D stainless steel work table with an adjustable undershelf, designed for food prep and storage in commercial kitchens.
Q: What makes it durable?
A: Built with a 16-gauge stainless steel top, stainless steel legs, and adjustable bullet feet for stability and long-lasting use.
Q: What is the undershelf used for?
A: The adjustable undershelf provides convenient storage for small equipment, utensils, or bulk ingredients.
Q: Where is it best used?
A: Perfect for restaurants, bakeries, hotels, catering operations, and institutional kitchens.
Q: Does it meet sanitation standards?
A: Yes, NSF-certified for food safety and easy cleaning.
Q: Is the undershelf adjustable?
A: Yes, it can be moved up or down to accommodate different storage needs.
Maintenance Tips
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Clean stainless steel top and undershelf daily with mild soap and warm water; dry thoroughly to prevent spots.
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Avoid chlorine-based or abrasive cleaners that may scratch or corrode surfaces.
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Use stainless steel polish as needed to maintain shine.
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Inspect legs, undershelf brackets, and welds regularly for stability.
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Always use cutting boards to protect the stainless steel surface.
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Wipe spills immediately, especially acidic foods and salts, to prevent corrosion.
