John Boos ST6-2460GBK 60" W x 24" D Work Table with Stainless Steel Top
Serving as the ideal workspace, this John Boos ST6-2460GBK Work Table has a durable stainless and galvanized steel construction. Its top is sound deadened and it has a Stallion safety edge on its front and back. It has a 90-degree bend down for the ideal table line-up. This Work Table is reinforced with a 1" x 2" channel running the entire length of the table. It has a TIG welded top with its exposed welds being polished to match adjacent surfaces. This ST6-2460GBK has galvanized legs, bracing, gussets, and feet.
Features
- 16 gauge stainless steel top
- Type 300 stainless steel top with #4 polish, satin finish
- Top is sound deadened
- Reinforced with 1" x 2" channel running entire length of table
- 1-1/2" stallion edge on front and rear with side edges
- 90-degree bend down for table line-up
- Galvanized base with adjustable bracing
- Shipped knocked-down, easy-to-assemble
- Stainless steel tops are TIG welded
- Exposed welds are polished to match adjacent surfaces
- 1-1/4" round O.D. 18 gauge galvanized steel bracing
- 1-5/8" round O.D. 16 gauge tubular galvanized steel legs
- Galvanized steel gussets
- 1" adjustable galvanized bullet feet
Specifications
| Model |
ST6-2460GBK |
| Dimensions |
35.75" H x 60" W x 24" D |
| Approximate Weight |
61 lbs |
What our Experts Think
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Durable Work Surface – 16-gauge stainless steel top handles heavy-duty prep and equipment.
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Ample Workspace – 60" x 24" surface provides plenty of room for food preparation tasks.
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Strong Base & Bracing – Galvanized legs and bracing add stability and long-lasting support.
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Versatile Application – Ideal for restaurants, bakeries, and catering kitchens.
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Professional Quality – John Boos craftsmanship ensures reliability in commercial settings.
Q&A
Q: What is the John Boos ST6-2460GBK Work Table?
A: A 60"W x 24"D commercial work table with a durable 16-gauge stainless steel top and galvanized base, designed for food prep and heavy-duty use.
Q: What makes it durable?
A: Built with a stainless steel top, galvanized legs, and side bracing for strength and long-lasting performance.
Q: What size kitchen is it best for?
A: The 60" x 24" surface offers generous prep space while fitting well in mid-sized commercial kitchens.
Q: Where is it commonly used?
A: Perfect for restaurants, bakeries, catering operations, and institutional kitchens.
Q: Does it meet sanitation standards?
A: Yes, NSF-certified for safe food handling and easy cleaning.
Q: Is it adjustable?
A: Yes, it includes adjustable bullet feet to keep the table level on uneven floors.
Maintenance Tips
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Clean stainless steel top daily with mild soap and warm water; dry completely to prevent water spots.
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Avoid chlorine-based or abrasive cleaners that can scratch or corrode the surface.
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Apply stainless steel polish occasionally to maintain luster.
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Inspect galvanized base and legs regularly for stability and wear.
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Use cutting boards—do not cut directly on the stainless surface.
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Wipe spills immediately to prevent staining or corrosion.
