John Boos ST6-2460SBK Open Base 60"W x 24"D Stainless Steel Work Table
Serving as the ideal workspace, this John Boos ST6-2460SBK Work Table has a durable stainless steel construction. Its top is sound deadened and it has a Stallion safety edge on its front and back. It has a 90-degree bend down for the ideal table line-up. This Work Table is reinforced with a 1" x 2" channel running the entire length of the table. It has a TIG welded top and its exposed welds have been polished to match adjacent surfaces. This ST6-2460SBK has stainless steel legs, bracing, gussets, and feet.
Features
- 16 gauge stainless steel top
- Type 300 stainless steel top with #4 polish, satin finish
- Top is sound deadened
- Reinforced with 1" x 2" channel running entire length of table
- 1-1/2" stallion edge on front and rear with side edges
- 90-degree bend down for table line-up
- Stainless steel base with adjustable bracing
- Shipped knocked-down, easy-to-assemble
- Stainless steel tops are TIG welded
- Exposed welds are polished to match adjacent surfaces
- 1-1/4" round O.D. 18 gauge stainless steel bracing
- 1-5/8" round O.D. 16 gauge tubular stainless steel legs
- Stainless steel gussets
- 1" adjustable stainless steel bullet feet
Specifications
| Model |
ST6-2460SBK |
| Dimensions |
35.75" H x 60" W x 24" D |
| Approximate Weight |
63 lbs |
What our Experts Think
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Durable Work Surface – 16-gauge stainless steel top provides strength for heavy-duty kitchen tasks.
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Spacious Design – 60" x 24" surface offers ample room for prep, plating, and equipment placement.
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Open Base Frame – Allows easy access and storage beneath, maximizing kitchen efficiency.
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Stable & Reliable – Stainless steel construction with sturdy bracing ensures long-lasting performance.
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Professional Quality – Made by John Boos, a trusted name in commercial kitchen equipment.
Q&A
Q: What is the John Boos ST6-2460SBK Work Table?
A: A 60"W x 24"D commercial-grade stainless steel work table with an open base, built for food prep and heavy-duty use.
Q: What makes this table durable?
A: Constructed with a 16-gauge stainless steel top and stainless steel legs, it resists corrosion and supports daily kitchen demands.
Q: What is the open base design for?
A: The open base provides extra storage space and easy cleaning access underneath.
Q: Where is it best used?
A: Ideal for commercial kitchens, bakeries, restaurants, and food prep areas.
Q: Does it meet sanitation standards?
A: Yes, John Boos tables are NSF-certified for safe use in foodservice environments.
Q: Is assembly easy?
A: Yes, it ships with adjustable bullet feet for stability on uneven floors and simple assembly instructions.
Maintenance Tips
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Clean stainless steel surface daily with mild soap and warm water; dry thoroughly to prevent water spots.
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Avoid harsh abrasives or chlorine-based cleaners that may damage the finish.
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Use a stainless steel polish periodically to maintain shine.
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Inspect welds, legs, and bracing regularly for stability.
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Do not cut directly on the surface—use cutting boards to prevent scratches.
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Wipe up spills promptly to prevent staining or corrosion.
