John Boos ST6-2484SBK Open Base 84"W x 24"D Stainless Steel Work Table
Serving as the ideal workspace, this John Boos ST6-2484SBK Work Table has a durable stainless steel construction. Its top is sound deadened and it has a Stallion safety edge on its front and back. It has a 90-degree bend down for the ideal table line-up. This Work Table is reinforced with a 1" x 2" channel running the entire length of the table. It has a TIG welded top and its exposed welds have been polished to match adjacent surfaces. This ST6-2484SBK has stainless steel legs, bracing, gussets, and feet.
Features
- 16 gauge stainless steel top
- Type 300 stainless steel top with #4 polish, satin finish
- Top is sound deadened
- Reinforced with 1" x 2" channel running entire length of table
- 1-1/2" stallion edge on front and rear with side edges
- 90-degree bend down for table line-up
- Stainless steel base with adjustable bracing
- Shipped knocked-down, easy-to-assemble
- Stainless steel tops are TIG welded
- Exposed welds are polished to match adjacent surfaces
- 1-1/4" round O.D. 18 gauge stainless steel bracing
- 1-5/8" round O.D. 16 gauge tubular stainless steel legs
- Stainless steel gussets
- 1" adjustable stainless steel bullet feet
Specifications
| Model |
ST6-2484SBK |
| Dimensions |
35.75" H x 84" W x 24" D |
| Approximate Weight |
85 lbs. |
What our Experts Think
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Spacious Workspace – 84" x 24" stainless steel top provides ample room for food prep, plating, or equipment.
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Heavy-Duty Durability – Stainless steel construction resists stains, corrosion, and daily commercial use.
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Open Base Design – Allows easy access and storage of larger kitchen tools or equipment underneath.
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Stable Performance – Reinforced frame ensures strength and reliability in demanding foodservice settings.
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Professional Grade – NSF-certified for safe, sanitary use in restaurants, catering, and institutional kitchens.
Q&A
Q: What is the John Boos ST6-2484SBK Work Table?
A: An 84" W x 24" D commercial stainless steel work table with an open base design, built for durability and daily use in professional kitchens.
Q: What is this table best used for?
A: Ideal for food prep, plating, and supporting kitchen equipment in restaurants, bakeries, and catering operations.
Q: What materials is it made from?
A: Features a 16-gauge type 300 stainless steel top with stainless legs and bracing for long-lasting strength and stability.
Q: Does it include a backsplash?
A: No, this model has a clean open base design without a backsplash for maximum flexibility.
Q: What makes this work table unique?
A: Its extra-long 7-foot size, heavy-duty stainless steel build, and NSF certification make it a reliable choice for high-demand commercial kitchens.
Maintenance Tips
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Clean stainless steel top daily with warm water and mild soap to remove residue.
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Dry surfaces completely after cleaning to prevent corrosion and water spots.
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Avoid abrasive pads or harsh chemicals that may scratch or dull the finish.
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Inspect open base frame regularly to ensure stability and long-term durability.
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Use cutting boards to protect the work surface from scratches and dents.
