John Boos ST6-2484SSK 84"W x 24"D Stainless Steel Work Table Adjust. Undershelf - JBST62484SSK
Serving as the ideal workspace, this John Boos ST6-2484SSK Work Table has a durable stainless steel construction. Its top is sound deadened and it has a Stallion safety edge on its front and back. It has a 90-degree bend down for the ideal table line-up. This Work Table is reinforced with a 1" x 2" channel running the entire length of the table. It has a TIG welded top and its exposed welds have been polished to match adjacent surfaces. This ST6-2484SSK has stainless steel legs, undershelf, gussets, and feet.
FeaturesÂ
- 16 gauge stainless steel top
- Type 300 stainless steel top with #4 polish, satin finish
- Top is sound deadened
- Reinforced with 1" x 2" channel running entire length of table
- 1-1/2" stallion edge on front and rear with side edges
- 90-degree bend down for table line-up
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- Shipped knocked-down, easy-to-assemble
- Stainless steel tops are TIG welded
- Exposed welds are polished to match adjacent surfaces
- 18 gauge stainless steel undershelf
- 1-5/8" round O.D. 16 gauge tubular stainless steel legs
- Stainless steel gussets
- 1" adjustable stainless steel bullet feet
Specifications
| Model |
ST6-2484SSK |
| Dimensions |
35.75" H × 84" W × 24" D |
| Approximate Weight |
104 lbs. |
What our Experts Think
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Professional‑grade build: Heavy‑duty stainless steel resists corrosion and stands up to daily commercial kitchen use.
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Ample workspace: 84" W × 24" D top gives a generous prep and staging surface without crowding the floor.
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Smart storage: Adjustable undershelf lets you organize supplies, pans, and small equipment efficiently.
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Sanitary & easy to maintain: Smooth stainless surfaces wipe clean quickly to support food safety and reduce cleaning time.
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Stable performance: Sturdy legs and adjustable feet help keep the table level on uneven floors.
Q&A
Q: What are the dimensions of this work table?
A: Measures 84″ W x 24″ D, offering a long, narrow workspace ideal for prep or equipment placement.
Q: What material is it made from?
A: Constructed from commercial-grade stainless steel for durability, corrosion resistance, and easy cleaning.
Q: Does it include shelving?
A: Yes, features an adjustable stainless steel undershelf for versatile storage.
Q: Is it suitable for commercial kitchens?
A: Yes, ideal for restaurants, bakeries, and professional food prep areas.
Q: Are the legs adjustable?
A: Yes, includes adjustable bullet feet for leveling on uneven floors.
Q: Is it easy to clean and maintain?
A: Yes, stainless steel surfaces allow for quick, sanitary cleaning.
Q: Can it handle heavy use?
A: Yes, designed for high-volume commercial kitchen operations.
Maintenance Tips
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Clean daily: Wipe all surfaces with warm water and mild detergent; rinse and dry thoroughly to prevent water spots and residue.
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Sanitize regularly: Use a food‑safe sanitizer to maintain hygiene in busy kitchen environments.
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Avoid harsh abrasives & chlorine cleaners: These can scratch and dull the stainless steel finish.
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Polish periodically: Use a stainless steel cleaner to maintain shine and resist fingerprints and stains.
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Check undershelf & fasteners: Ensure the adjustable undershelf, legs, and hardware remain tight for stable, long‑term use.
