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Serving as the ideal workspace, this John Boos ST6-2496GBK Work Table has a durable stainless and galvanized steel construction. Its top is sound deadened and it has a Stallion safety edge on its front and back. It has a 90-degree bend down for the ideal table line-up. This Work Table is reinforced with a 1" x 2" channel running the entire length of the table. It has a TIG welded top with its exposed welds being polished to match adjacent surfaces. This ST6-2496GBK has galvanized legs, bracing, gussets, and feet.
| Model | ST6-2496GBK |
|---|---|
| Dimensions | 35.75" H × 96" W × 24" D |
| Approximate Weight | 97 lbs |
Durable Stainless Steel: Heavy-duty construction ensures long-lasting use in busy kitchens.
96" x 24" Surface: Extra-long workspace ideal for prep, plating, and assembly.
Reinforced Frame: Provides stability and reliable support for heavy-duty tasks.
Undershelf Storage: Adds convenient space for organizing cookware, utensils, or supplies.
Easy to Clean: Smooth stainless surface resists stains and simplifies sanitation.
Q: What are the dimensions of this work table?
A: Measures 96" wide x 24" deep, providing an extra-long prep surface suitable for high-volume kitchen operations.
Q: What material is it made from?
A: Features a 16-gauge stainless steel top with a durable base, offering strength, sanitation, and easy cleaning.
Q: Does it include storage?
A: Yes, it comes with a stainless steel undershelf for storing tools, cookware, or supplies.
Q: Where is this table best used?
A: Ideal for restaurants, bakeries, catering kitchens, and institutional food prep areas needing a long, narrow workspace.
Q: How is stability ensured?
A: Built with robust legs and adjustable bullet feet for secure and level placement on any surface.
Q: Why choose this John Boos model?
A: It combines an oversized 96" stainless steel prep surface with professional-grade durability and convenient undershelf storage for efficient workflow.
Clean stainless steel top daily with warm, soapy water; rinse and dry thoroughly.
Avoid abrasive pads or harsh chemicals to prevent scratches and corrosion.
Sanitize regularly with a food-safe solution for safe food prep.
Inspect legs, braces, and hardware periodically; tighten as needed for stability.
Keep undershelf clean and within recommended weight limits.
Wipe spills immediately to maintain finish and prevent staining.