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Serving as the ideal workspace, this John Boos ST6-30108GBK Work Table has a durable stainless and galvanized steel construction. Its top is sound deadened and it has a Stallion safety edge on its front and back. It has a 90-degree bend down for the ideal table line-up. This Work Table is reinforced with a 1" x 2" channel running the entire length of the table. It has a TIG welded top with its exposed welds being polished to match adjacent surfaces. This ST6-30108GBK has galvanized legs, bracing, gussets, and feet.
| Model | ST6-30108GBK |
|---|---|
| Dimensions | 35.75" H × 108" W × 30" D |
| Approximate Weight | 115 lbs |
Extra-Large Workspace: 108" x 30" stainless steel surface accommodates large-scale prep, assembly, and service tasks.
Durable Construction: Heavy-duty stainless steel top ensures long-lasting strength and easy cleaning.
Sturdy Design: Galvanized steel base provides reliable support for heavy-duty kitchen use.
Professional Utility: Ideal for commercial kitchens, catering operations, and high-volume foodservice environments.
Hygienic Surface: Smooth stainless steel top promotes easy sanitation and maintenance.
Q: What is this work table made of?
A: It features a heavy-duty stainless steel top and frame, providing durability, corrosion resistance, and easy cleaning.
Q: What are the dimensions?
A: The table measures 108" wide by 30" deep, offering an expansive prep surface for commercial kitchens.
Q: Does it include a backsplash?
A: No, this model does not include a backsplash.
Q: Is there storage?
A: Yes, it comes with a stainless steel undershelf for convenient storage of tools, equipment, or supplies.
Q: Where is this table best used?
A: Ideal for large commercial kitchens, bakeries, and foodservice operations needing a long, durable work surface.
Clean stainless steel top with mild soap and warm water; dry thoroughly to prevent spots.
Avoid abrasive pads or harsh chemicals that may scratch or dull the finish.
Wipe undershelf and legs regularly to remove dust, grease, or spills.
Inspect and tighten bolts, joints, and hardware periodically for stability.
Keep the table level for safe and efficient use.
Do not exceed recommended weight limits on the tabletop or undershelf.
Clean spills promptly to maintain a sanitary workspace.