John Boos ST6-30108SBK Open Base 108"W x 30"D Stainless Steel Work Table - JBST630108SBK
Serving as the ideal workspace, this John Boos ST6-30108SBK Work Table has a durable stainless steel construction. Its top is sound deadened and it has a Stallion safety edge on its front and back. It has a 90-degree bend down for the ideal table line-up. This Work Table is reinforced with a 1" x 2" channel running the entire length of the table. It has a TIG welded top and its exposed welds have been polished to match adjacent surfaces. This ST6-30108SBK has stainless steel legs, bracing, gussets, and feet.
Features
- 16 gauge stainless steel top
- Type 300 stainless steel top with #4 polish, satin finish
- Top is sound deadened
- Reinforced with 1" x 2" channel running entire length of table
- 1-1/2" stallion edge on front and rear with side edges
- 90-degree bend down for table line-up
- Stainless steel base with adjustable bracing
- Shipped knocked-down, easy-to-assemble
- Stainless steel tops are TIG welded
- Exposed welds are polished to match adjacent surfaces
- 1-1/4" round O.D. 18 gauge stainless steel bracing
- 1-5/8" round O.D. 16 gauge tubular stainless steel legs
- Stainless steel gussets
- 1" adjustable stainless steel bullet feet
Specifications
| Model |
ST6-30108SBK |
| Height |
35.75" |
| Width |
108" |
| Depth |
30" |
| Approx. Weight |
118 lbs |
What our Experts Think
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Commercial‑grade construction: Heavy‑duty stainless steel resists corrosion and holds up to constant use in bar and prep environments.
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Efficient ice access: Drop‑in design integrates seamlessly into counters, keeping ice within easy reach for drinks and service.
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Ample capacity: 22" W × 18" D × 12" H bin provides generous space for ice storage without taking up excess counter area.
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Sanitary & easy to clean: Smooth interior surfaces and integrated drain make cleanup quick and support hygiene standards.
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Versatile installation: Fits a variety of counter openings, making it ideal for bars, kitchens, and beverage stations.
Q&A
Q: What are the dimensions of this ice bin?
A: Measures 22″ W x 18″ D x 12″ H, designed for compact drop-in installation in bars or prep stations.
Q: What material is it made from?
A: Constructed from commercial-grade stainless steel for durability, corrosion resistance, and easy cleaning.
Q: Is it suitable for commercial use?
A: Yes, ideal for bars, restaurants, and catering setups.
Q: How is it installed?
A: Designed as a drop-in unit, integrating seamlessly into counters or bar surfaces.
Q: Is it easy to clean and maintain?
A: Yes, stainless steel surfaces allow quick, sanitary cleaning.
Q: Can it handle heavy use?
A: Yes, built for frequent commercial ice storage and service.
Q: Does it improve bar workflow?
A: Yes, allows easy ice access for drinks and food prep.
Maintenance Tips
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Daily clean & rinse: Remove ice and debris; wash the interior with warm water and mild detergent, then rinse and dry to prevent residue and spots.
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Sanitize regularly: Apply a food‑safe sanitizer to all interior surfaces to maintain hygiene in bar and foodservice use.
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Avoid harsh abrasives & chlorine cleaners: These can scratch or damage the stainless steel finish.
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Wipe exterior gently: Clean with a soft cloth and mild cleaner; follow the stainless steel grain to preserve appearance.
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Keep drain clear: Ensure the drain opening is free of buildup for proper drainage.
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Dry lids and edges: After cleaning, dry all surfaces to reduce water spots and prolong the finish.
