John Boos ST6-30108SBK Open Base 108"W x 30"D Stainless Steel Work Table
Serving as the ideal workspace, this John Boos ST6-30108SBK Work Table has a durable stainless steel construction. Its top is sound deadened and it has a Stallion safety edge on its front and back. It has a 90-degree bend down for the ideal table line-up. This Work Table is reinforced with a 1" x 2" channel running the entire length of the table. It has a TIG welded top and its exposed welds have been polished to match adjacent surfaces. This ST6-30108SBK has stainless steel legs, bracing, gussets, and feet.
Features
- 16 gauge stainless steel top
- Type 300 stainless steel top with #4 polish, satin finish
- Top is sound deadened
- Reinforced with 1" x 2" channel running entire length of table
- 1-1/2" stallion edge on front and rear with side edges
- 90-degree bend down for table line-up
- Stainless steel base with adjustable bracing
- Shipped knocked-down, easy-to-assemble
- Stainless steel tops are TIG welded
- Exposed welds are polished to match adjacent surfaces
- 1-1/4" round O.D. 18 gauge stainless steel bracing
- 1-5/8" round O.D. 16 gauge tubular stainless steel legs
- Stainless steel gussets
- 1" adjustable stainless steel bullet feet
Specifications
| Model |
ST6-30108SBK |
| Dimensions |
35.75" H x 108" W x 30" D |
| Approximate Weight |
118 lbs |
What our Experts Think
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Heavy-Duty Stainless Steel – Built for demanding commercial kitchens, ensuring strength and easy sanitation.
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Spacious 108" x 30" Surface – Provides ample room for prep work, plating, or equipment placement.
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Open Base Design – Maximizes flexibility and allows for convenient storage beneath the table.
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Professional-Grade Build – Reinforced construction supports heavy loads and daily use.
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Trusted Brand – John Boos is a leading name in foodservice equipment, known for reliability and durability.
Q&A
Q: What is the John Boos ST6-30108SBK Work Table?
A: A 108" x 30" commercial-grade stainless steel work table with an open base design for maximum legroom and storage flexibility.
Q: What is it made from?
A: Constructed from durable 16-gauge 300 series stainless steel with a smooth, easy-to-clean top.
Q: What makes the open base design useful?
A: Provides ample knee clearance and allows space for equipment, shelving, or storage bins underneath.
Q: What environments is it ideal for?
A: Perfect for restaurants, bakeries, catering operations, and commercial kitchens needing a large prep surface.
Q: Does it meet foodservice standards?
A: Yes, NSF-certified for sanitation and safety compliance.
Q: Is it adjustable?
A: Yes, features stainless steel legs with adjustable bullet feet for stability on uneven floors.
Maintenance Tips
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Clean stainless steel surface daily with mild soap and warm water.
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Rinse and dry thoroughly to prevent water spots and corrosion.
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Avoid abrasive pads or harsh chemicals that can scratch the finish.
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Inspect welds, legs, and bracing regularly for stability.
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Keep work surface clear of heavy impact to preserve durability.
