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Serving as the ideal workspace, this John Boos ST6-30120GBK Work Table has a durable stainless and galvanized steel construction. Its top is sound deadened and it has a Stallion safety edge on its front and back. It has a 90-degree bend down for the ideal table line-up. This Work Table is reinforced with a 1" x 2" channel running the entire length of the table. It has a TIG welded top with its exposed welds being polished to match adjacent surfaces. This ST6-30120GBK has galvanized legs, bracing, gussets, and feet.
| Model | ST6-30120GBK |
|---|---|
| Dimensions | 35.75" H × 120" W × 30" D |
| Approximate Weight | 125 lbs |
Massive Workspace: 120" x 30" stainless steel surface accommodates large prep, assembly, and service tasks.
Durable Construction: Heavy-duty stainless steel top ensures strength, longevity, and easy cleaning.
Sturdy Base: Galvanized steel frame provides reliable support for heavy-duty commercial use.
Professional Utility: Perfect for restaurants, catering operations, and high-volume foodservice environments.
Hygienic Surface: Smooth stainless steel top allows easy sanitation and maintenance.
Q: What is this work table made of?
A: It features a heavy-duty stainless steel top and frame for durability, corrosion resistance, and easy cleaning.
Q: What are the dimensions?
A: The table measures 120" wide by 30" deep, providing an extra-long prep surface for commercial kitchens.
Q: Does it include a backsplash?
A: No, this model does not include a backsplash.
Q: Is there storage?
A: Yes, it includes a stainless steel undershelf for convenient storage of tools, equipment, or supplies.
Q: Where is this table best used?
A: Perfect for large commercial kitchens, bakeries, and foodservice operations needing a spacious, durable work surface.
Clean stainless steel top with mild soap and warm water; dry thoroughly to prevent water spots.
Avoid harsh chemicals or abrasive pads that may scratch or damage the finish.
Wipe undershelf and legs regularly to remove dust, grease, or spills.
Inspect and tighten bolts, joints, and hardware periodically for stability.
Keep the table level for safe and efficient use.
Do not overload the tabletop or undershelf beyond recommended weight limits.
Clean spills promptly to maintain a sanitary workspace.