John Boos ST6-30120SBK Open Base 120" W x 30" D Stainless Steel Work Table
Serving as the ideal workspace, this John Boos ST6-30120SBK Work Table has a durable stainless steel construction. Its top is sound deadened and it has a Stallion safety edge on its front and back. It has a 90-degree bend down for the ideal table line-up. This Work Table is reinforced with a 1" x 2" channel running the entire length of the table. It has a TIG welded top and its exposed welds have been polished to match adjacent surfaces. This ST6-30120SBK has stainless steel legs, bracing, gussets, and feet.
Features
- 16 gauge stainless steel top
- Type 300 stainless steel top with #4 polish, satin finish
- Top is sound deadened
- Reinforced with 1" x 2" channel running entire length of table
- 1-1/2" stallion edge on front and rear with side edges
- 90-degree bend down for table line-up
- Stainless steel base with adjustable bracing
- Shipped knocked-down, easy-to-assemble
- Stainless steel tops are TIG welded
- Exposed welds are polished to match adjacent surfaces
- 1-1/4" round O.D. 18 gauge stainless steel bracing
- 1-5/8" round O.D. 16 gauge tubular stainless steel legs
- Stainless steel gussets
- 1" adjustable stainless steel bullet feet
Specifications
| Model |
ST6-30120SBK |
| Dimensions |
35.75" H x 120" W x 30" D |
| Approximate Weight |
128 lbs. |
What our Experts Thin
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Expansive Workspace – 120” W x 30” D stainless steel surface is perfect for large prep areas and high-volume operations.
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Durable Build – 16-gauge stainless steel top withstands heavy use, corrosion, and daily wear.
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Open Base Design – Provides legroom and flexibility, allowing easy access and versatile setup.
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Easy Sanitation – Smooth stainless finish ensures quick cleaning for safe food handling.
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Commercial-Grade Reliability – A trusted John Boos table, built for restaurants, catering, and industrial kitchens.
Q&A
Q: What is the John Boos ST6-30120SBK Work Table?
A: A 120" W x 30" D stainless steel work table with an open base, designed for heavy-duty use in commercial kitchens and foodservice operations.
Q: What materials is it made from?
A: Built with a 16-gauge stainless steel top, galvanized legs, and cross-bracing for stability and strength.
Q: Does it include an undershelf?
A: No, this model has an open base design with cross-bracing, allowing for open clearance and flexible storage.
Q: Where can this work table be used?
A: Ideal for restaurants, bakeries, catering facilities, labs, and other professional kitchens needing a large prep surface.
Q: Why choose John Boos?
A: John Boos is trusted worldwide for durable, NSF-certified stainless steel equipment built to last.
Maintenance Tips
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Clean daily with mild soap and warm water
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Dry thoroughly to prevent rust or water spots
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Avoid bleach, chlorine, or abrasive cleaning pads
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Use stainless steel polish to maintain shine and durability
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Check legs and open base frame regularly for stability
