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Serving as the ideal workspace, this John Boos ST6-30120SSK Work Table has a durable stainless steel construction. Its top is sound deadened and it has a Stallion safety edge on its front and back. It has a 90-degree bend down for the ideal table line-up. This Work Table is reinforced with a 1" x 2" channel running the entire length of the table. It has a TIG welded top and its exposed welds have been polished to match adjacent surfaces. This ST6-30120SSK has stainless steel legs, undershelf, gussets, and feet.
| Model | ST6-30120SSK |
|---|---|
| Dimensions | 35.75" H Γ 120" W Γ 30" D |
| Approximate Weight | 166 lbs |
Extra-Large Workspace β Expansive 120" x 30" stainless steel top accommodates high-volume prep and equipment.
Heavy-Duty Construction β Built from durable stainless steel to withstand daily commercial kitchen demands.
Adjustable Undershelf β Customizable storage solution for pans, utensils, or bulk supplies.
Stable & Reliable β Reinforced frame ensures strength and long-term durability in professional settings.
Q: What is the John Boos ST6-30120SSK Work Table?
A: A 120" W x 30" D heavy-duty stainless steel work table designed for large-scale food prep and equipment support, featuring an adjustable undershelf.
Q: What is this table best used for?
A: Ideal for high-volume commercial kitchens, bakeries, and catering operations that require a spacious, durable workspace.
Q: What materials is it made from?
A: Constructed with a 16-gauge type 300 stainless steel top, stainless steel legs, and an adjustable stainless undershelf for added storage.
Q: Is the undershelf adjustable?
A: Yes, the undershelf can be positioned to accommodate different storage and workflow needs.
Q: What makes this work table unique?
A: Its extra-long 10-foot size, professional-grade durability, and NSF certification make it a top choice for large commercial kitchens.
Clean the stainless steel top daily with warm water and mild soap to remove residue.
Dry surfaces thoroughly after cleaning to prevent corrosion and water spots.
Avoid harsh chemicals or abrasive pads that may scratch or dull the finish.
Inspect and adjust the undershelf regularly to ensure safe, stable storage.
Use cutting boards or mats to protect the surface from scratches and dents.