John Boos ST6-3048GBK 48" W x 30" D Work Table with Stainless Steel Top
Serving as the ideal workspace, this John Boos ST6-3048GBK Work Table has a durable stainless and galvanized steel construction. Its top is sound deadened and it has a Stallion safety edge on its front and back. It has a 90-degree bend down for the ideal table line-up. This Work Table is reinforced with a 1" x 2" channel running the entire length of the table. It has a TIG welded top with its exposed welds being polished to match adjacent surfaces. This ST6-3048GBK has galvanized legs, bracing, gussets, and feet.
Features
- 16 gauge stainless steel top
- Type 300 stainless steel top with #4 polish, satin finish
- Top is sound deadened
- Reinforced with 1" x 2" channel running entire length of table
- 1-1/2" stallion edge on front and rear with side edges
- 90-degree bend down for table line-up
- Galvanized base with adjustable bracing
- Shipped knocked-down, easy-to-assemble
- Stainless steel tops are TIG welded
- Exposed welds are polished to match adjacent surfaces
- 1-1/4" round O.D. 18 gauge galvanized steel bracing
- 1-5/8" round O.D. 16 gauge tubular galvanized steel legs
- Galvanized steel gussets
- 1" adjustable galvanized bullet feet
Specifications
| Model |
ST6-3048GBK |
| Dimensions |
35.75" H x 48" W x 30" D |
| Approximate Weight |
62 lbs |
What our Experts Think
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Heavy-Duty Surface – 16-gauge stainless steel top provides durability for demanding kitchen prep.
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Ample Workspace – 48" x 30" surface offers generous room for food prep and equipment.
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Galvanized Base & Bracing – Adds strength and stability while keeping the table lightweight.
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Versatile Use – Ideal for restaurants, bakeries, or catering kitchens needing reliable workspace.
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Trusted Brand – John Boos craftsmanship ensures long-lasting, professional-grade quality.
Q&A
Q: What is the John Boos ST6-3048GBK Work Table?
A: A 48"W x 30"D commercial stainless steel work table with a durable top and a galvanized steel base, designed for heavy-duty kitchen use.
Q: What makes this table durable?
A: Built with a 16-gauge stainless steel top and galvanized legs with bracing for extra strength and stability.
Q: What is the size and design best for?
A: The 48" x 30" surface provides ample prep space while fitting efficiently into medium-sized kitchens.
Q: Where is it commonly used?
A: Perfect for restaurants, bakeries, cafeterias, catering kitchens, and other commercial foodservice settings.
Q: Does it meet sanitation standards?
A: Yes, NSF-certified for food safety and easy cleaning.
Q: Is it adjustable?
A: Yes, it includes adjustable bullet feet to maintain stability on uneven floors.
Maintenance Tips
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Clean stainless steel top daily with mild soap and warm water; dry thoroughly to prevent water spots.
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Avoid chlorine-based or abrasive cleaners that can damage the finish.
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Apply stainless steel polish periodically to maintain luster.
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Inspect galvanized base and legs regularly for stability.
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Always use cutting boards—do not cut directly on the stainless surface.
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Wipe spills immediately to prevent staining or corrosion.
