John Boos ST6-3048SBK Open Base 48" W x 30" D Stainless Steel Work Table
Serving as the ideal workspace, this John Boos ST6-3048SBK Work Table has a durable stainless steel construction. Its top is sound deadened and it has a Stallion safety edge on its front and back. It has a 90-degree bend down for the ideal table line-up. This Work Table is reinforced with a 1" x 2" channel running the entire length of the table. It has a TIG welded top and its exposed welds have been polished to match adjacent surfaces. This ST6-3048SBK has stainless steel legs, bracing, gussets, and feet.
Features
- 16 gauge stainless steel top
- Type 300 stainless steel top with #4 polish, satin finish
- Top is sound deadened
- Reinforced with 1" x 2" channel running entire length of table
- 1-1/2" stallion edge on front and rear with side edges
- 90-degree bend down for table line-up
- Stainless steel base with adjustable bracing
- Shipped knocked-down, easy-to-assemble
- Stainless steel tops are TIG welded
- Exposed welds are polished to match adjacent surfaces
- 1-1/4" round O.D. 18 gauge stainless steel bracing
- 1-5/8" round O.D. 16 gauge tubular stainless steel legs
- Stainless steel gussets
- 1" adjustable stainless steel bullet feet
Specifications
| Model |
ST6-3048SBK |
| Dimensions |
35.75" H x 48" W x 30" D |
| Approximate Weight |
62 lbs |
What our Experts Think
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Practical Workspace – 48" W x 30" D stainless steel surface offers reliable prep and assembly space.
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Open Base Design – Provides easy cleaning access and legroom while keeping the structure sturdy.
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Durable Construction – 16-gauge stainless steel top ensures strength, sanitation, and long-lasting use.
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Stable Support – Stainless steel legs with adjustable bullet feet maintain balance on uneven floors.
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Professional Standard – John Boos’ NSF-certified quality is trusted in commercial kitchens and industrial environments.
Q&A
Q: What are the dimensions of this John Boos work table?
A: It measures 48" wide x 30" deep, offering a practical work surface for food prep and utility tasks.
Q: What material is the tabletop made of?
A: The top is stainless steel, ensuring durability, corrosion resistance, and easy cleaning.
Q: Does this model include an undershelf?
A: No, it has an open base design, providing easy floor access and room for equipment or seating.
Q: Is it NSF-certified for professional use?
A: Yes, it is NSF-certified, making it suitable for commercial kitchens and foodservice environments.
Q: How stable is the table during use?
A: The stainless steel legs with adjustable bullet feet keep the table level and steady on uneven floors.
Maintenance Tips
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Wipe stainless steel top daily with mild soap and warm water.
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Dry thoroughly to avoid water spots and corrosion.
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Use non-abrasive cloths or sponges to protect the finish.
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Apply stainless steel polish occasionally for a professional shine.
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Avoid direct cutting on the table—use cutting boards.
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Keep open base area clean and free from spills or debris to ensure durability.
