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Serving as the ideal workspace, this John Boos ST6-3072GBK Work Table has a durable stainless and galvanized steel construction. Its top is sound deadened and it has a Stallion safety edge on its front and back. It has a 90-degree bend down for the ideal table line-up. This Work Table is reinforced with a 1" x 2" channel running the entire length of the table. It has a TIG welded top with its exposed welds being polished to match adjacent surfaces. This ST6-3072GBK has galvanized legs, bracing, gussets, and feet.
| Model | ST6-3072GBK |
|---|---|
| Dimensions | 35.75" H Γ 72" W Γ 30" D |
| Approximate Weight | 82 lbs |
Spacious Work Surface β 72" x 30" stainless steel top provides ample room for food prep and equipment.
Durable Build β Heavy-duty stainless steel resists corrosion, stains, and daily commercial use.
Stable Construction β Reinforced frame ensures strength and long-term reliability in busy kitchens.
Open Base with Shelf β Offers convenient storage for utensils, pans, or small appliances.
Professional Grade β NSF-certified, making it ideal for restaurants, catering, and institutional kitchens.
Q: What is the John Boos ST6-3072GBK Work Table?
A: A 72" W x 30" D commercial work table featuring a durable stainless steel top and a galvanized steel base with adjustable bracing.
Q: What is this table best used for?
A: Perfect for food prep, equipment support, and general workspace needs in restaurants, bakeries, and commercial kitchens.
Q: What materials is it made from?
A: Built with a heavy-duty 16-gauge stainless steel top and galvanized base for long-lasting strength.
Q: Does it offer adjustability?
A: Yes, it includes adjustable bracing and bullet feet for stability on uneven surfaces.
Q: What makes this work table unique?
A: Its combination of premium stainless steel durability, reinforced base design, and NSF certification ensures professional performance and easy cleaning.
Wipe down the stainless steel top daily with warm water and mild soap to remove residue.
Dry thoroughly after cleaning to prevent water spots and corrosion.
Avoid harsh chemicals or bleach that may damage the stainless steel finish.
Inspect legs and base regularly for stability and tighten fasteners if needed.
Use cutting boards to protect the surface from scratches and extend durability.