John Boos ST6-3096GBK 96" W x 30" D Work Table with Stainless Steel Top
Serving as the ideal workspace, this John Boos ST6-3096GBK Work Table has a durable stainless and galvanized steel construction. Its top is sound deadened and it has a Stallion safety edge on its front and back. It has a 90-degree bend down for the ideal table line-up. This Work Table is reinforced with a 1" x 2" channel running the entire length of the table. It has a TIG welded top with its exposed welds being polished to match adjacent surfaces. This ST6-3096GBK has galvanized legs, bracing, gussets, and feet.
Features
- 16 gauge stainless steel top
- Type 300 stainless steel top with #4 polish, satin finish
- Top is sound deadened
- Reinforced with 1" x 2" channel running entire length of table
- 1-1/2" stallion edge on front and rear with side edges
- 90-degree bend down for table line-up
- Galvanized base with adjustable bracing
- Shipped knocked-down, easy-to-assemble
- Stainless steel tops are TIG welded
- Exposed welds are polished to match adjacent surfaces
- 1-1/4" round O.D. 18 gauge galvanized steel bracing
- 1-5/8" round O.D. 16 gauge tubular galvanized steel legs
- Galvanized steel gussets
- 1" adjustable galvanized bullet feet
Specifications
| Model |
ST6-3096GBK |
| Dimensions |
35.75" H x 96" W x 30" D |
| Approximate Weight |
105 lbs |
What our Experts Think
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Expansive Workspace – 96" x 30" stainless steel surface offers ample room for prep and equipment.
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Heavy-Duty Top – 16-gauge stainless steel ensures durability for demanding commercial use.
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Stable Support – Galvanized steel legs and bracing provide strength and reliability.
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Versatile Utility – Perfect for restaurants, catering operations, or bakeries needing large prep space.
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Trusted Brand – John Boos delivers professional-grade quality built to last.
Q&A
Q: What is the John Boos ST6-3096GBK Work Table?
A: A 96"W x 30"D commercial work table featuring a 16-gauge stainless steel top with a galvanized base, designed for heavy-duty prep work.
Q: What makes this table durable?
A: It has a stainless steel top paired with galvanized legs and bracing, built to withstand daily commercial kitchen use.
Q: What is the size best for?
A: The 8-foot by 30-inch surface offers a spacious prep area, ideal for high-volume kitchens and bakeries.
Q: Where is it commonly used?
A: Perfect for restaurants, hotels, catering operations, and institutional foodservice environments.
Q: Does it meet sanitation standards?
A: Yes, NSF-certified for food safety and easy cleaning.
Q: Is it adjustable?
A: Yes, it includes adjustable bullet feet for stability on uneven floors.
Maintenance Tips
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Clean stainless steel top daily with mild soap and warm water; dry thoroughly to avoid water spots.
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Avoid abrasive pads and chlorine-based cleaners that may damage the finish.
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Use stainless steel polish as needed to maintain shine.
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Inspect galvanized base and legs regularly for stability.
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Always use cutting boards—do not cut directly on the stainless surface.
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Wipe spills promptly to prevent staining or corrosion.
