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Serving as the ideal workspace, this John Boos ST6-3096SSK Work Table has a durable stainless steel construction. Its top is sound deadened and it has a Stallion safety edge on its front and back. It has a 90-degree bend down for the ideal table line-up. This Work Table is reinforced with a 1" x 2" channel running the entire length of the table. It has a TIG welded top and its exposed welds have been polished to match adjacent surfaces. This ST6-3096SSK has stainless steel legs, undershelf, gussets, and feet.
| Model | ST6-3096SSK |
|---|---|
| Dimensions | 35.75" H x 96" W x 30" D |
| Approximate Weight | 137 lbs. |
Expansive Workspace: 96" x 30" stainless steel surface provides ample room for prep, assembly, and service tasks.
Durable Construction: Stainless steel top and frame ensure long-lasting strength and easy cleaning.
Adjustable Storage: Undershelf can be customized to organize tools, pans, or supplies efficiently.
Sturdy Design: Heavy-duty frame delivers stability for commercial kitchen use.
Professional Utility: Ideal for restaurants, catering, and high-volume foodservice operations.
Q: What is this work table made of?
A: It’s constructed from heavy-duty stainless steel, offering durability, hygiene, and easy cleaning.
Q: What are the dimensions?
A: The table measures 96" wide by 30" deep, providing a long and spacious prep surface.
Q: Does it include a backsplash?
A: No, this model does not include a backsplash.
Q: Is there storage?
A: Yes, it features an adjustable stainless steel undershelf for flexible storage of tools, equipment, or supplies.
Q: Where is this table best used?
A: Ideal for commercial kitchens, bakeries, and foodservice operations needing a large, durable prep station with versatile storage.
Clean stainless steel surfaces with mild soap and warm water; dry thoroughly to prevent spots.
Avoid abrasive pads or harsh chemicals that may scratch or damage the finish.
Wipe and adjust the undershelf regularly for organized storage.
Inspect and tighten bolts, joints, and hardware periodically for stability.
Keep the table level for safe and efficient use.
Do not exceed recommended weight limits on the tabletop or undershelf.
Clean spills promptly to maintain a sanitary workspace.