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Serving as the ideal workspace, this John Boos ST6-3648GBK Work Table has a durable stainless and galvanized steel construction. Its top is sound deadened and it has a Stallion safety edge on its front and back. It has a 90-degree bend down for the ideal table line-up. This Work Table is reinforced with a 1" x 2" channel running the entire length of the table. It has a TIG welded top with its exposed welds being polished to match adjacent surfaces. This ST6-3648GBK has galvanized legs, bracing, gussets, and feet.
| Model | ST6-3648GBK |
|---|---|
| Dimensions | 35.75" H x 48" W x 36" D |
| Approximate Weight | 85 lbs. |
Compact Yet Spacious β 48" W x 36" D surface offers a practical prep or assembly area without taking up too much space.
Durable Stainless Steel Top β 16-gauge stainless steel ensures strength, cleanliness, and long-term reliability.
Sturdy Galvanized Base β Built for stability with galvanized legs and adjustable bullet feet.
Versatile Use β Ideal for restaurants, bakeries, catering setups, or workshop environments.
Trusted Craftsmanship β John Boos delivers NSF-certified, professional-grade work tables built to last.
Q: What are the dimensions of this John Boos work table?
A: It measures 48" wide x 36" deep, providing a sturdy prep and work surface.
Q: What material is the tabletop made of?
A: The top is stainless steel, ensuring durability, easy cleaning, and resistance to corrosion.
Q: Does this table come with storage?
A: Yes, it features a galvanized undershelf for storing kitchen tools and supplies.
Q: Is it designed for commercial use?
A: Yes, it is NSF-certified and built for professional food prep and heavy-duty use.
Q: How stable is it on uneven flooring?
A: The galvanized legs with adjustable bullet feet keep the table balanced and steady.
Clean stainless steel top daily with mild soap and warm water; avoid harsh chemicals.
Dry surface after cleaning to prevent water spots and corrosion.
Use non-abrasive cloths or sponges to protect the finish.
Apply stainless steel polish occasionally for lasting shine.
Check galvanized base and legs for rust; wipe dry after cleaning.
Always use cutting boards to prevent scratches and extend table life.