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Serving as the ideal workspace, this John Boos ST6-3648GSK Work Table has a durable stainless and galvanized steel construction. Its top is sound deadened and it has a Stallion safety edge on its front and back. It has a 90-degree bend down for the ideal table line-up. This Work Table is reinforced with a 1" x 2" channel running the entire length of the table. It has a TIG welded top and its exposed welds have been polished to match adjacent surfaces. This ST6-3648GSK has galvanized steel legs, undershelf, gussets, and feet.
| Model | ST6-3648GSK |
|---|---|
| Dimensions | 35.75" H x 48" W x 36" D |
| Approximate Weight | 82 lbs. |
Spacious Workspace: 48" x 36" surface provides ample room for prep, assembly, and service tasks.
Durable Construction: Galvanized steel top ensures strength, long-lasting performance, and easy cleaning.
Adjustable Storage: Undershelf can be customized to store tools, pans, or supplies efficiently.
Sturdy Design: Heavy-duty frame delivers stability for commercial kitchen use.
Professional Utility: Ideal for restaurants, catering operations, and high-volume foodservice environments.
Q: What is this work table made of?
A: It’s constructed from heavy-duty stainless steel for the top and frame, with a galvanized adjustable undershelf for durable storage.
Q: What are the dimensions?
A: The table measures 48" wide by 36" deep, providing a wide prep surface for food prep and kitchen tasks.
Q: Does it include a backsplash?
A: No, this model does not include a backsplash.
Q: Is the undershelf adjustable?
A: Yes, the galvanized undershelf can be adjusted to suit different storage needs.
Q: Where is this table best used?
A: Ideal for commercial kitchens, bakeries, and foodservice operations needing a sturdy, spacious work surface with flexible storage.
Clean stainless steel top and galvanized undershelf with mild soap and warm water; dry thoroughly to prevent spots and corrosion.
Avoid abrasive pads or harsh chemicals that may scratch or damage surfaces.
Wipe undershelf regularly and adjust for organized storage.
Inspect and tighten bolts, joints, and hardware periodically for stability.
Keep the table level for safe and efficient use.
Do not exceed recommended weight limits on the tabletop or undershelf.
Clean spills promptly to maintain a sanitary workspace.