John Boos ST6-3660GBK 60" W x 36" D Work Table, Stainless Steel Top
Serving as the ideal workspace, this John Boos ST6-3660GBK Work Table has a durable stainless and galvanized steel construction. Its top is sound deadened and it has a Stallion safety edge on its front and back. It has a 90-degree bend down for the ideal table line-up. This Work Table is reinforced with a 1" x 2" channel running the entire length of the table. It has a TIG welded top with its exposed welds being polished to match adjacent surfaces. This ST6-3660GBK has galvanized legs, bracing, gussets, and feet.
Features
- 16 gauge stainless steel top
- Type 300 stainless steel top with #4 polish, satin finish
- Top is sound deadened
- Reinforced with 1" x 2" channel running entire length of table
- 1-1/2" stallion edge on front and rear with side edges
- 90-degree bend down for table line-up
- Galvanized base with adjustable bracing
- Shipped knocked-down, easy-to-assemble
- Stainless steel tops are TIG welded
- Exposed welds are polished to match adjacent surfaces
- 1-1/4" round O.D. 18 gauge galvanized steel bracing
- 1-5/8" round O.D. 16 gauge tubular galvanized steel legs
- Galvanized steel gussets
- 1" adjustable galvanized bullet feet
Specifications
| Model |
ST6-3660GBK |
| Dimensions |
35.75" H x 60" W x 36" D |
| Approximate Weight |
77 lbs |
What our Experts Think
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Durable Stainless Steel Top – Provides a strong, sanitary, and easy-to-clean surface for food prep.
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Spacious 60" x 36" Work Area – Large surface accommodates busy commercial kitchens and bakeries.
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Galvanized Base & Legs – Reinforced construction ensures stability and long-lasting performance.
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Open Base Design – Allows flexible storage or equipment placement underneath.
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Professional-Grade Reliability – John Boos is a trusted leader in commercial kitchen equipment.
Q&A
Q: What is the John Boos ST6-3660GBK Work Table?
A: A 60" W x 36" D commercial work table with a stainless steel top, built for durability and daily use in professional kitchens.
Q: What is it made from?
A: Features a heavy-duty 16-gauge 300 series stainless steel top with a smooth, easy-to-clean surface.
Q: What type of base does it have?
A: Galvanized steel base with an adjustable undershelf and bullet feet for added storage and stability.
Q: What makes this table versatile?
A: Large prep surface supports food prep, plating, and equipment, while the undershelf provides extra storage.
Q: What environments is it ideal for?
A: Perfect for restaurants, catering kitchens, bakeries, and institutional foodservice operations.
Maintenance Tips
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Clean stainless steel top daily with mild soap and warm water.
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Rinse and dry completely to prevent water spots and corrosion.
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Avoid abrasive pads or harsh chemicals that may damage the finish.
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Inspect welds, legs, and bracing regularly for secure stability.
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Keep work surface clear of heavy impact to extend lifespan.
