John Boos ST6-3696GBK 96" W x 36" D Work Table with Stainless Steel Top
Serving as the ideal workspace, this John Boos ST6-3696GBK Work Table has a durable stainless and galvanized steel construction. Its top is sound deadened and it has a Stallion safety edge on its front and back. It has a 90-degree bend down for the ideal table line-up. This Work Table is reinforced with a 1" x 2" channel running the entire length of the table. It has a TIG welded top with its exposed welds being polished to match adjacent surfaces. This ST6-3696GBK has galvanized legs, bracing, gussets, and feet.
Features
- 16 gauge stainless steel top
- Type 300 stainless steel top with #4 polish, satin finish
- Top is sound deadened
- Reinforced with 1" x 2" channel running entire length of table
- 1-1/2" stallion edge on front and rear with side edges
- 90-degree bend down for table line-up
- Galvanized base with adjustable bracing
- Shipped knocked-down, easy-to-assemble
- Stainless steel tops are TIG welded
- Exposed welds are polished to match adjacent surfaces
- 1-1/4" round O.D. 18 gauge galvanized steel bracing
- 1-5/8" round O.D. 16 gauge tubular galvanized steel legs
- Galvanized steel gussets
- 1" adjustable galvanized bullet feet
Specifications
| Model |
ST6-3696GBK |
| Dimensions |
35.75" H x 96" W x 36" D |
| Approximate Weight |
119 lbs. |
What our Experts Think
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Extra-Large Workspace – 96" x 36" stainless steel surface accommodates heavy prep and equipment.
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Durable Construction – 16-gauge stainless steel top built to handle high-volume kitchen demands.
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Strong Base & Bracing – Galvanized legs and bracing deliver stability and long-lasting support.
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Versatile Application – Ideal for restaurants, catering operations, and bakeries needing expansive prep space.
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Professional Quality – Backed by John Boos’ reputation for reliable, commercial-grade craftsmanship.
Q&A
Q: What is the John Boos ST6-3696GBK Work Table?
A: A 96"W x 36"D commercial stainless steel work table with a galvanized base, built for large-scale food prep and heavy-duty use.
Q: What makes this table durable?
A: Features a 16-gauge stainless steel top and galvanized legs with bracing for maximum strength and stability.
Q: What is the size best suited for?
A: The expansive 8-foot by 3-foot surface provides generous prep space, ideal for high-volume kitchens.
Q: Where is it commonly used?
A: Perfect for restaurants, hotels, catering operations, and institutional kitchens needing large prep areas.
Q: Does it meet sanitation standards?
A: Yes, NSF-certified for food safety and easy cleaning.
Q: Is it adjustable?
A: Yes, it comes with adjustable bullet feet to stay level on uneven floors.
Maintenance Tips
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Clean stainless steel top daily with mild soap and warm water; dry completely to prevent water spots.
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Avoid abrasive pads and chlorine-based cleaners that may damage the surface.
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Use stainless steel polish as needed to maintain shine.
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Inspect galvanized base and legs regularly for stability and wear.
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Always use cutting boards to protect the stainless steel surface.
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Wipe spills promptly to prevent staining or corrosion.
