John Boos ST6-3696SBK Open Base 96" W x 36" D Stainless Steel Work Table
Serving as the ideal workspace, this John Boos ST6-3696SBK Work Table has a durable stainless steel construction. Its top is sound deadened and it has a Stallion safety edge on its front and back. It has a 90-degree bend down for the ideal table line-up. This Work Table is reinforced with a 1" x 2" channel running the entire length of the table. It has a TIG welded top and its exposed welds have been polished to match adjacent surfaces. This ST6-3696SBK has stainless steel legs, bracing, gussets, and feet.
Features
- 16 gauge stainless steel top
- Type 300 stainless steel top with #4 polish, satin finish
- Top is sound deadened
- Reinforced with 1" x 2" channel running entire length of table
- 1-1/2" stallion edge on front and rear with side edges
- 90-degree bend down for table line-up
- Stainless steel base with adjustable bracing
- Shipped knocked-down, easy-to-assemble
- Stainless steel tops are TIG welded
- Exposed welds are polished to match adjacent surfaces
- 1-1/4" round O.D. 18 gauge stainless steel bracing
- 1-5/8" round O.D. 16 gauge tubular stainless steel legs
- Stainless steel gussets
- 1" adjustable stainless steel bullet feet
Specifications
| Model |
ST6-3696SBK |
| Dimensions |
35.75" H x 96" W x 36" D |
| Approximate Weight |
119 lbs. |
What our Experts Think
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Expansive Workspace – 96" x 36" stainless steel top supports large-scale prep and equipment.
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Durable Construction – 16-gauge stainless steel surface built for heavy-duty commercial use.
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Open Base Design – Provides flexible storage and easy access underneath.
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Stable & Reliable – Stainless steel legs with adjustable feet ensure long-lasting strength.
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Professional Quality – John Boos craftsmanship trusted by chefs and foodservice operators worldwide
Q&A
Q: What is the John Boos ST6-3696SBK Work Table?
A: A 96"W x 36"D commercial stainless steel work table with an open base, built for large-scale food prep and heavy-duty use.
Q: What makes it durable?
A: Features a 16-gauge stainless steel top and stainless steel legs, ensuring long-lasting performance in demanding kitchens.
Q: What is the benefit of the open base design?
A: Provides flexible storage and easy cleaning access beneath the table.
Q: Where is it best used?
A: Ideal for restaurants, hotels, bakeries, catering operations, and institutional kitchens with high-volume prep needs.
Q: Does it meet sanitation standards?
A: Yes, NSF-certified for food safety and easy cleaning.
Q: Is it adjustable?
A: Yes, includes adjustable bullet feet for stability on uneven floors.
Maintenance Tips
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Clean stainless steel surface daily with mild soap and warm water; dry completely to prevent water spots.
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Avoid abrasive pads or chlorine-based cleaners that may scratch or corrode the finish.
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Use stainless steel polish periodically to maintain shine.
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Inspect open base, legs, and welds regularly for strength and stability.
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Always use cutting boards—do not cut directly on the stainless steel surface.
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Wipe spills promptly, especially acidic foods and salts, to prevent corrosion.
