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Serving as the ideal workspace, this John Boos ST6R5-24120GBK Work Table has a durable stainless and galvanized steel construction. Its top is sound deadened and it has a Stallion safety edge on its front and back. It has a 90-degree bend down for the ideal table line-up. This Work Table is reinforced with a 1" x 2" channel running the entire length of the table. It has a TIG welded top with its exposed welds being polished to match adjacent surfaces. Its backsplash is 5" high. This ST6R5-24120GBK has galvanized legs, bracing, gussets, and feet.
| Model | ST6R5-24120GBK |
|---|---|
| Dimensions | 40.75" H × 120" W × 24" D |
| Approximate Weight | 127 lbs |
Durable Stainless Steel: Heavy-duty construction ensures long-lasting performance in commercial kitchens.
120" x 24" Surface: Extra-long workspace provides ample room for prep, plating, and assembly.
5" Backsplash: Protects walls from spills and keeps the workspace cleaner.
Reinforced Stability: Strong frame and bracing provide reliable support for heavy tasks.
Professional Quality: Ideal for restaurants, catering operations, and large-scale foodservice.
Q: What are the dimensions of this work table?
A: Measures 120" wide x 24" deep, offering an extra-long prep surface for high-volume kitchen operations.
Q: What material is it made from?
A: Features a 16-gauge stainless steel top with a galvanized base for strength, durability, and easy cleaning.
Q: Does it include storage?
A: Yes, comes with a galvanized undershelf for convenient storage of tools, cookware, or supplies.
Q: What is the purpose of the backsplash?
A: The 5" backsplash protects walls from spills and splashes, maintaining a clean workspace.
Q: Is it suitable for commercial kitchens?
A: Absolutely, ideal for restaurants, catering kitchens, bakeries, and institutions requiring a long, narrow prep station.
Q: Why choose this John Boos work table?
A: Combines an oversized 120" stainless steel surface with durable construction, a backsplash, and storage for maximum efficiency.
Clean stainless steel top and backsplash daily with warm, soapy water; rinse and dry thoroughly.
Avoid abrasive pads or harsh chemicals to prevent scratches and corrosion.
Sanitize regularly with a food-safe solution for safe food prep.
Inspect legs, braces, and hardware periodically; tighten to maintain stability.
Keep undershelf clean and within recommended weight limits.
Wipe spills immediately to prevent staining and preserve the finish.