John Boos ST6R5-2430SBK Open Base 30" W x 24" D Stainless Steel Work Table
Serving as the ideal workspace, this John Boos ST6R5-2430SBK Work Table has a durable stainless steel construction. Its top is sound deadened and it has a Stallion safety edge on its front and back. It has a 90-degree bend down for the ideal table line-up. This Work Table is reinforced with a 1" x 2" channel running the entire length of the table. It has a TIG welded top with its exposed welds being polished to match adjacent surfaces. Its backsplash is 5" high. This ST6R5-2430SBK has stainless steel legs, bracing, gussets, and feet.
Features
- 5" backsplash and turndown
- 16 gauge type 300 stainless steel top with #4 polish, satin finish
- Top is sound deadened
- Reinforced with 1" x 2" channel running entire length of table
- 1-1/2" stallion edge on front and rear with side edges
- 90-degree bend down for table line-up
- Stainless base with adjustable bracing
- Shipped knocked-down, easy-to-assemble
- Stainless steel tops are TIG welded
- Exposed welds are polished to match adjacent surfaces
- 1-1/4" round O.D. 18 gauge stainless steel bracing
- 1-5/8" round O.D. 16 gauge tubular stainless steel legs
- Stainless steel gussets
- 1" adjustable stainless bullet feet
Specifications
| Model |
ST6R5-2430SBK |
| Dimensions |
40.75" H x 30" W x 24" D |
| Approximate Weight |
43 lbs |
What our Experts Think
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Compact & Practical – 30" x 24" stainless steel top is ideal for smaller prep areas.
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Durable Build – 16-gauge stainless steel surface designed for heavy-duty use.
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Open Base Design – Provides easy access and flexible storage beneath the work surface.
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Stable Support – Stainless steel legs with adjustable feet ensure strength and balance.
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Professional Quality – Backed by John Boos’ reputation for reliable, commercial-grade equipment.
Q&A
Q: What is the John Boos ST6R5-2430SBK Work Table?
A: A 30"W x 24"D stainless steel work table with an open base and 5" backsplash, built for commercial food prep.
Q: What makes it durable?
A: Made with a 16-gauge stainless steel top and stainless steel legs, offering long-lasting strength and corrosion resistance.
Q: What is the open base design for?
A: It provides easy access for cleaning and extra storage space underneath.
Q: What is the backsplash for?
A: The 5" backsplash protects walls from spills and splashes, keeping prep areas cleaner.
Q: Where is it commonly used?
A: Perfect for restaurants, bakeries, catering kitchens, and institutional foodservice operations.
Q: Does it meet sanitation standards?
A: Yes, NSF-certified for safe food handling and easy maintenance.
Maintenance Tips
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Clean stainless steel top and backsplash daily with mild soap and warm water; dry thoroughly to prevent spots.
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Avoid abrasive pads and chlorine-based cleaners that may scratch or corrode the finish.
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Apply stainless steel polish occasionally to maintain shine.
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Inspect open base, legs, and welds regularly for stability.
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Use cutting boards—do not cut directly on the stainless surface.
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Wipe spills promptly, especially acidic foods and salts, to prevent corrosion.
