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Serving as the ideal workspace, this John Boos ST6R5-2436GBK Work Table has a durable stainless and galvanized steel construction. Its top is sound deadened and it has a Stallion safety edge on its front and back. It has a 90-degree bend down for the ideal table line-up. This Work Table is reinforced with a 1" x 2" channel running the entire length of the table. It has a TIG welded top with its exposed welds being polished to match adjacent surfaces. Its backsplash is 5" high. This ST6R5-2436GBK has galvanized legs, bracing, gussets, and feet.
| Model | ST6R5-2436GBK |
|---|---|
| Dimensions | 40.75" H × 36" W × 24" D |
| Approximate Weight | 49 lbs |
Durable Stainless Steel: Heavy-duty construction ensures long-lasting performance in busy kitchens.
36" x 24" Surface: Compact yet spacious enough for prep, plating, and assembly tasks.
5" Backsplash: Protects walls from spills and keeps the workspace clean.
Reinforced Frame: Provides stability and reliable support for daily kitchen use.
Professional Quality: Ideal for restaurants, catering services, and commercial kitchens.
Q: What are the dimensions of this work table?
A: Measures 36" wide x 24" deep, providing a compact yet efficient prep surface for small to medium kitchens.
Q: What material is it made from?
A: Constructed with a 16-gauge stainless steel top and a galvanized base for durability, strength, and easy cleaning.
Q: Does it include storage?
A: Yes, it comes with a galvanized undershelf for storing tools, cookware, or supplies.
Q: What is the purpose of the backsplash?
A: The 5" backsplash protects walls from spills and splashes, keeping the workspace clean and sanitary.
Q: Is it suitable for commercial kitchens?
A: Absolutely, ideal for restaurants, bakeries, and catering operations requiring a compact prep station.
Q: Why choose this John Boos model?
A: It offers a professional-grade stainless steel workspace with storage and backsplash protection in a space-efficient 36" x 24" design.
Clean stainless steel top and backsplash daily with warm, soapy water; rinse and dry thoroughly.
Avoid abrasive pads or harsh chemicals to prevent scratches or corrosion.
Sanitize regularly with a food-safe solution to maintain hygiene.
Inspect legs, braces, and hardware periodically; tighten as needed for stability.
Keep undershelf clean and within manufacturer’s recommended weight limits.
Wipe spills immediately to maintain finish and prevent staining.