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Serving as the ideal workspace, this John Boos ST6R5-2448GSK Work Table has a durable stainless and galvanized steel construction. Its top is sound deadened and it has a Stallion safety edge on its front and back. It has a 90-degree bend down for the ideal table line-up. This Work Table is reinforced with a 1" x 2" channel running the entire length of the table. It has a TIG welded top with its exposed welds being polished to match adjacent surfaces. Its backsplash is 5" high. This ST6R5-2448GSK has galvanized legs, undershelf, gussets, and feet.
| Model | ST6R5-2448GSK |
|---|---|
| Dimensions | 40.75" H x 48" W x 24" D |
| Approximate Weight | 67 lbs. |
Compact 48" x 24" Surface – Ideal for smaller prep areas without sacrificing functionality.
5" Backsplash – Protects walls from spills and messes.
Durable Stainless Steel – Heavy-duty construction for daily commercial use.
Sturdy Support – Reinforced legs ensure stability.
John Boos Reliability – Professional-grade craftsmanship built to last.
Q: What are the dimensions of this John Boos work table?
A: It measures 48" wide x 24" deep, offering a compact yet durable prep surface.
Q: Does it include a backsplash?
A: Yes, it has a 5" stainless steel backsplash to protect walls from spills and splashes.
Q: Does it include storage?
A: Yes, it features a galvanized adjustable undershelf for flexible storage options.
Q: What material is the table made from?
A: Constructed from stainless steel for durability, hygiene, and easy cleaning.
Q: Is this table suitable for commercial kitchens?
A: Absolutely—perfect for restaurants, bakeries, and foodservice operations needing a reliable prep station.
Clean table surface daily with mild soap and warm water.
Dry thoroughly to prevent water spots and corrosion.
Use stainless steel polish periodically to maintain shine and protection.
Avoid harsh chemicals or abrasive scrubbers that can scratch the finish.
Keep adjustable undershelf (if applicable) clean and dry to prevent rust.
Inspect legs, backsplash, and fasteners regularly for stability.