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Serving as the ideal workspace, this John Boos ST6R5-2460GSK Work Table has a durable stainless and galvanized steel construction. Its top is sound deadened and it has a Stallion safety edge on its front and back. It has a 90-degree bend down for the ideal table line-up. This Work Table is reinforced with a 1" x 2" channel running the entire length of the table. It has a TIG welded top with its exposed welds being polished to match adjacent surfaces. Its backsplash is 5" high. This ST6R5-2460GSK has galvanized legs, undershelf, gussets, and feet.
| Model | ST6R5-2460GSK |
|---|---|
| Dimensions | 40.75" H × 60" W × 24" D |
| Approximate Weight | 82 lbs |
Durable Construction: Stainless steel top ensures strength, longevity, and easy cleaning.
Spacious Surface: 60" x 24" workspace provides ample room for prep, assembly, and service tasks.
Protective Backsplash: 5" backsplash keeps walls clean and maintains a sanitary workspace.
Sturdy Base: Galvanized steel frame delivers reliable support for heavy-duty kitchen use.
Professional Utility: Perfect for commercial kitchens, catering setups, and high-volume foodservice operations.
Q: What is this work table made of?
A: It’s constructed from heavy-duty stainless steel, ensuring durability, hygiene, and easy cleaning.
Q: What are the dimensions?
A: The table measures 60" wide by 24" deep, providing a compact yet efficient prep surface.
Q: Does it include a backsplash?
A: Yes, it has a 5" stainless steel backsplash to protect walls and maintain a clean workspace.
Q: Is storage included?
A: Yes, it comes with a galvanized undershelf for storing tools, equipment, or supplies.
Q: Where is this table best used?
A: Ideal for commercial kitchens, bakeries, and foodservice operations needing a sturdy, space-efficient prep station with wall protection.
Clean stainless steel top and backsplash with mild soap and warm water; dry thoroughly to prevent spots.
Avoid abrasive pads or harsh chemicals that may scratch or damage the finish.
Wipe undershelf and legs regularly to remove dust, grease, or spills.
Inspect and tighten bolts and hardware periodically to ensure stability.
Do not overload the tabletop or undershelf beyond recommended weight limits.
Keep the table level for safe and efficient use.
Clean spills promptly to maintain a sanitary workspace.