John Boos ST6R5-2496SBK Open Base 96" W x 24" D Stainless Steel Work Table
Serving as the ideal workspace, this John Boos ST6R5-2496SBK Work Table has a durable stainless steel construction. Its top is sound deadened and it has a Stallion safety edge on its front and back. It has a 90-degree bend down for the ideal table line-up. This Work Table is reinforced with a 1" x 2" channel running the entire length of the table. It has a TIG welded top with its exposed welds being polished to match adjacent surfaces. Its backsplash is 5" high. This ST6R5-2496SBK has stainless steel legs, bracing, gussets, and feet.
Features
- 5" backsplash and turndown
- 16 gauge type 300 stainless steel top with #4 polish, satin finish
- Top is sound deadened
- Reinforced with 1" x 2" channel running entire length of table
- 1-1/2" stallion edge on front and rear with side edges
- 90-degree bend down for table line-up
- Stainless base with adjustable bracing
- Shipped knocked-down, easy-to-assemble
- Stainless steel tops are TIG welded
- Exposed welds are polished to match adjacent surfaces
- 1-1/4" round O.D. 18 gauge stainless steel bracing
- 1-5/8" round O.D. 16 gauge tubular stainless steel legs
- Stainless steel gussets
- 1" adjustable stainless bullet feet
Specifications
| Model |
ST6R5-2496SBK |
| Dimensions |
40.75" H x 96" W x 24" D |
| Approximate Weight |
108 lbs. |
What our Experts Think
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Generous Workspace – 96" x 24" stainless steel top provides ample room for prep, plating, or equipment.
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Durable Build – Heavy-duty stainless steel resists corrosion, dents, and daily wear in commercial kitchens.
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Open Base Design – Maximizes legroom and allows easy storage of larger equipment beneath the table.
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5" Backsplash – Protects walls and keeps prep areas clean and sanitary.
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Professional Quality – NSF-certified for safe, reliable use in restaurants, catering, and institutional kitchens.
Q&A
Q: What is the John Boos ST6R5-2496SBK Work Table?
A: A 96" W x 24" D commercial stainless steel work table with an open base and a 5" backsplash for heavy-duty kitchen use.
Q: What is this table best used for?
A: Ideal for food prep, plating, and equipment support in restaurants, bakeries, and catering facilities that need a long, durable surface.
Q: What materials is it made from?
A: Built with a 16-gauge type 300 stainless steel top, stainless legs, and reinforced bracing for strength and stability.
Q: Why is the 5" backsplash useful?
A: It helps keep walls clean and prevents spills, splashes, and debris from falling behind the table.
Q: What makes this work table unique?
A: Its extra-long 8-foot size, open base design for easy cleaning, and NSF certification make it a professional-grade solution for high-demand kitchens.
Maintenance Tips
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Clean the stainless steel top daily with warm water and mild soap to remove residue.
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Dry thoroughly after cleaning to avoid corrosion and water spots.
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Avoid harsh chemicals or abrasive pads that may scratch or damage the finish.
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Inspect welds and frame periodically to ensure stability of the open base design.
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Use cutting boards to protect the surface and extend its lifespan.
