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Serving as the ideal workspace, this John Boos ST6R5-2496SSK Work Table has a durable stainless steel construction. Its top is sound deadened and it has a Stallion safety edge on its front and back. It has a 90-degree bend down for the ideal table line-up. This Work Table is reinforced with a 1" x 2" channel running the entire length of the table. It has a TIG welded top with its exposed welds being polished to match adjacent surfaces. Its backsplash is 5" high. This ST6R5-2496SSK has stainless steel legs, undershelf, gussets, and feet.
| Model | ST6R5-2496SSK |
|---|---|
| Dimensions | 40.75" H x 96" W x 24" D |
| Approximate Weight | 129 lbs |
Expansive Workspace β 96" x 24" stainless steel surface provides plenty of room for prep and equipment.
Added Protection β 5" backsplash helps maintain a clean, sanitary kitchen environment.
Durable Top β 16-gauge stainless steel construction built for heavy-duty commercial use.
Stable & Reliable β Stainless steel legs and bracing deliver long-lasting strength.
Professional Standard β John Boos craftsmanship ensures quality trusted in commercial kitchens worldwide.
Q: What is the John Boos ST6R5-2496SSK Work Table?
A: A 96"W x 24"D stainless steel work table with a 5" backsplash, designed for heavy-duty food prep in commercial kitchens.
Q: What makes it durable?
A: Built with a 16-gauge stainless steel top, stainless legs, and adjustable feet for long-lasting performance.
Q: What is the backsplash for?
A: The 5" backsplash helps protect walls from spills and splashes, keeping prep areas cleaner.
Q: Where is it best used?
A: Perfect for restaurants, hotels, bakeries, catering operations, and institutional kitchens.
Q: Does it meet sanitation standards?
A: Yes, NSF-certified for safe food handling and easy cleaning.
Q: Is it adjustable?
A: Yes, it includes adjustable bullet feet for stability on uneven floors.
Clean stainless steel top and backsplash daily with mild soap and warm water; dry thoroughly to prevent water spots.
Avoid chlorine-based or abrasive cleaners that may scratch or corrode the surface.
Use stainless steel polish periodically to maintain shine.
Inspect legs, bracing, and welds regularly for stability.
Always use cutting boards to protect the stainless steel surface.
Wipe spills promptly, especially acidic foods and salts, to prevent corrosion.