John Boos ST6R5-30120SBK Open Base 120" W x 30" D Stainless Steel Work Table
Serving as the ideal workspace, this John Boos ST6R5-30120SBK Work Table has a durable stainless steel construction. Its top is sound deadened and it has a Stallion safety edge on its front and back. It has a 90-degree bend down for the ideal table line-up. This Work Table is reinforced with a 1" x 2" channel running the entire length of the table. It has a TIG welded top with its exposed welds being polished to match adjacent surfaces. Its backsplash is 5" high. This ST6R5-30120SBK has stainless steel legs, bracing, gussets, and feet.
Features
- 5" backsplash and turndown
- 16 gauge type 300 stainless steel top with #4 polish, satin finish
- Top is sound deadened
- Reinforced with 1" x 2" channel running entire length of table
- 1-1/2" stallion edge on front and rear with side edges
- 90-degree bend down for table line-up
- Stainless base with adjustable bracing
- Shipped knocked-down, easy-to-assemble
- Stainless steel tops are TIG welded
- Exposed welds are polished to match adjacent surfaces
- 1-1/4" round O.D. 18 gauge stainless steel bracing
- 1-5/8" round O.D. 16 gauge tubular stainless steel legs
- Stainless steel gussets
- 1" adjustable stainless bullet feet
Specifications
| Model |
ST6R5-30120SBK |
| Dimensions |
40.75" H × 120" W × 30" D |
| Approximate Weight |
141 lbs |
What our Experts Think
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Extra-Long Surface – 120” W x 30” D stainless steel top provides maximum workspace for large-scale prep and equipment.
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Heavy-Duty Construction – 16-gauge stainless steel resists corrosion, dents, and daily wear.
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Open Base Design – Offers flexible legroom and easy access, ideal for versatile kitchen setups.
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Simple Cleaning – Smooth stainless surface allows fast, sanitary maintenance in commercial environments.
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Professional Quality – Backed by John Boos craftsmanship, trusted in restaurants, bakeries, and catering operations.
Q&A
Q: What is the John Boos ST6R5-30120SBK Work Table?
A: A 120" W x 30" D stainless steel work table with an open base design, offering maximum workspace and easy clearance underneath.
Q: What materials is it made from?
A: Features a 16-gauge stainless steel top with galvanized legs and cross-bracing for stability and durability.
Q: Does it include an undershelf?
A: No, this model has an open base with cross-bracing for support and open storage access.
Q: Where can this work table be used?
A: Perfect for restaurants, bakeries, catering facilities, labs, and foodservice operations that require a long, sturdy prep surface.
Q: Why choose John Boos?
A: John Boos is a leading brand for NSF-certified, professional-quality stainless steel kitchen equipment built for long-lasting use.
Maintenance Tips
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Wipe surface daily with mild soap and warm water
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Dry immediately to prevent water spots or corrosion
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Do not use bleach, chlorine, or abrasive scrubbers
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Apply stainless steel polish regularly to preserve shine
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Inspect legs and open base frame for stability and secure footing
