John Boos ST6R5-3024SSK Stainless Steel Top Work Table 24"Wx30"D Stainless Steel
The ST6R5-3024SSK stainless steel top work table features a reliable and sturdy design. This product features an adjustable undershelf to help store items efficiently. In addition, this unit ships with a knocked down design and is easy to assemble
Features
- 16GA Stainless Steel Top w/5" Riser & Turndown
- Type 300 Stainless Steel With #4 Polish, Satin Finish
- Reinforced With 1"x2" Channel Running Entire Length Of Table
- 1-1/2" Stallion Edge On Front Side Edges 90 Degree Bend Down For Table Line-Up
- Stainless Steel Base With Adjustable Undershelf
- Adjustable Bullet Feet
- Shipped Knocked-Down, Easy-To-Assemble
Specifications
| Top |
Stainless Steel Tops are TIG Welded, Exposed Welds Polished to Match Adjacent Surface |
| Top Material & Finish |
16GA Stainless Steel, Type 300, #4 Polish, Satin Finish |
| Shelf |
18GA Stainless Steel (36" Wide Tables use 16GA for Lower Shelf) |
| Legs |
1-5/8" Round O.D., 16GA Tubular Stainless Steel |
| Gussets |
Stainless Steel |
| Feet |
1" Adjustable Stainless Bullet Feet |
What our Experts Think
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Heavy-Duty Stainless Steel – Provides a durable, sanitary, and easy-to-clean surface for prep work.
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Compact 24" x 30" Size – Perfect for smaller kitchens or tight prep areas without sacrificing functionality.
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5" Backsplash Protection – Helps keep walls clean and protected from spills and splashes.
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Stainless Steel Undershelf & Legs – Strong and stable for storing equipment or supplies underneath.
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Professional-Grade Quality – John Boos is a trusted name in commercial kitchen equipment worldwide.
Q&A
Q: What is the John Boos ST6R5-3024SSK Work Table?
A: A 24" W x 30" D stainless steel work table with a 5" backsplash, built for professional food prep in commercial kitchens.
Q: What is it made from?
A: Heavy-duty 16-gauge 300 series stainless steel for durability, sanitation, and easy cleaning.
Q: What is the purpose of the backsplash?
A: The 5" backsplash protects walls from spills, splashes, and mess during prep.
Q: What type of base does it have?
A: Stainless steel base with undershelf and adjustable bullet feet for added storage and stability.
Q: What environments is it ideal for?
A: Perfect for restaurants, catering kitchens, bakeries, and institutional foodservice operations.
Maintenance Tips
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Clean stainless steel top and backsplash daily with mild soap and warm water.
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Rinse and dry thoroughly to prevent spots or corrosion.
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Avoid abrasive pads or harsh cleaners that may scratch the surface.
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Inspect welds, legs, and bracing regularly for secure stability.
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Keep backsplash clear of buildup for easy cleaning and sanitation.
