John Boos ST6R5-3030SSK 30" W x 30" D Stainless Steel Work Table, 5" Backsplash
Serving as the ideal workspace, this John Boos ST6R5-3030SSK Work Table has a durable stainless steel construction. Its top is sound deadened and it has a Stallion safety edge on its front and back. It has a 90-degree bend down for the ideal table line-up. This Work Table is reinforced with a 1" x 2" channel running the entire length of the table. It has a TIG welded top with its exposed welds being polished to match adjacent surfaces. Its backsplash is 5" high. This ST6R5-3030SSK has stainless steel legs, undershelf, gussets, and feet.
Features
- 5" backsplash and turndown
- 16 gauge type 300 stainless steel top with #4 polish, satin finish
- Top is sound deadened
- Reinforced with 1" x 2" channel running entire length of table
- 1-1/2" stallion edge on front and rear with side edges
- 90-degree bend down for table line-up
- Stainless steel base with adjustable undershelf
- Shipped knocked-down, easy-to-assemble
- Stainless steel tops are TIG welded
- Exposed welds are polished to match adjacent surfaces
- 1-5/8" round O.D. 16 gauge tubular stainless steel legs
- Stainless steel gussets
- 1" adjustable stainless bullet feet
Specifications
| Model |
ST6R5-3030SSK |
| Dimensions |
40.75" H × 30" W × 30" D |
| Approximate Weight |
59 lbs |
What our Experts Think
-
Compact & Efficient – 30" x 30" surface provides a sturdy prep area without taking excess space.
-
Backsplash Protection – 5" backsplash helps keep walls clean and work areas sanitary.
-
Heavy-Duty Top – 16-gauge stainless steel built to withstand daily commercial use.
-
Stable Support – Stainless steel legs with adjustable feet ensure durability and balance.
-
Professional Grade – John Boos craftsmanship trusted in restaurants and foodservice operations.
Q&A
Q: What is the John Boos ST6R5-3030SSK Work Table?
A: A 30"W x 30"D stainless steel work table with a 5" backsplash, built for durability and efficiency in commercial kitchens.
Q: What makes it durable?
A: Features a 16-gauge stainless steel top, stainless steel legs, and adjustable bullet feet for long-lasting stability.
Q: What is the purpose of the backsplash?
A: The 5" backsplash protects walls from spills and splashes, keeping prep areas cleaner and more sanitary.
Q: Where is it best used?
A: Ideal for restaurants, bakeries, catering operations, hotels, and institutional foodservice environments.
Q: Does it meet sanitation standards?
A: Yes, NSF-certified for food safety and easy cleaning.
Q: Is it adjustable?
A: Yes, it comes with adjustable bullet feet to stay level on uneven floors.
Maintenance Tips
-
Clean stainless steel top and backsplash daily with mild soap and warm water; dry thoroughly to avoid water spots.
-
Avoid abrasive pads or chlorine-based cleaners that may scratch or corrode the finish.
-
Apply stainless steel polish periodically to maintain luster.
-
Inspect legs, bracing, and welds regularly for stability.
-
Use cutting boards—do not cut directly on the stainless steel surface.
-
Wipe spills promptly, especially acidic foods and salts, to prevent corrosion.
